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VJ Hoj
NTM
-4
Born
12/10/2013
Breeder
Peter Høj
Evaluation
Jersey
International ID
JERDNKM000000303972
Herdbook number
FIN 278
SWE 303972
DNK 303972
Trait # Daughters # Herds
Yield 1840 466
Udder health 1475 483
Conformation 1003 232
?
Breed proportions
Breed
%
JER
68
USJ
27
NZJ
5
Sire
VJ Hjern
JERDNKM000000303212
PGS
Q Hirse
JERDNKM000000301406
PGD

JERDNKF005344801439
Dam
JERDNKF001890302225
MGS
DJ Zuma
JERDNKM000000302730
MGD

JERDNKF001890301925
MGDS
DJ May
Show genetic traits
Show phenotypic values
Evaluation published 02.04.2024
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  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.04.2024
  • Trait Breeding value NAV Countries
    Bull effect Average     Comment
  • Yield 105        
    • Milk (305-d, kg) 105 +143.2  7628 +142.9  7627 +154.0  7631 +155.5  7441
    • Fat (305-d, kg) 102 +2.1  454 +2.1  447 +2.6  414 +2.3  444
    • Protein (305-d, kg) 107 +6.0  328 +6.0  324 +6.8  297 +6.3  318
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 95 -0.13  6.0 -0.13  5.9 -0.22  5.5 -0.14  6.0
      • Protein-% (average in 305-d) 99 -0.01  4.3 -0.01  4.3 -0.02  3.9 -0.01  4.3
  • Growth 94        
    • Daily carcass gain        
      • Short fattening period (g/day)   422   427     430
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.3   3.2     4.6
  • Fertility 95        
    • Interval from calving to first insemination (cows) (days) 99 +0.2  80 +0.2  80 +0.2  85 +0.2  81
    • Interval from first to last insemination (heifers) (days) 101 -0.1  24 -0.1  24 -0.2  29 -0.2  31
    • Interval from first to last insemination (cows) (days) 96 +1.2  36 +1.1  37 +1.2  42 +1.3  48
    • Number of inseminations (heifers) 99 0.00  1.6 0.00  1.6 0.00  1.6 0.00  1.6
    • Number of inseminations (cows) 90 +0.06  1.8 +0.06  1.8 +0.06  1.9 +0.05  1.8
  • Birth 96        
    • Survival (sire) (%)        
    • 1st lactation 100 0.00  95.5 0.00  95.6 0.00  92.2 0.00  94.6
    • 2nd and later lactations 95 -0.03  98.0 -0.03  98.0 -0.06  94.8 -0.03  98.2
    • Calving ease (sire) (%)        
    • 1st lactation 91 -0.140  96.36 -0.132  96.58 -0.436  83.66 -0.263  91.92
    • 2nd and later lactations 96 -0.023  98.19 -0.023  98.24 -0.060  94.38 -0.031  97.48
  • Calving 110        
    • Survival (maternal) (%)        
    • 1st lactation 107 +0.16  95.5 +0.16  95.6 +0.21  93.7 +0.18  94.7
    • 2nd and later lactations 108 +0.04  98.0 +0.04  98.0 +0.08  95.7 +0.04  98.2
    • Calving ease (maternal) (%)        
    • 1st lactation 111 +0.225  96.35 +0.214  96.56 +0.634  86.04 +0.420  92.04
    • 2nd and later lactations 108 +0.046  98.19 +0.045  98.23 +0.101  95.33 +0.059  97.54
  • Udder health (%) 103 -0.76  10.8 -0.76  10.8    
  • General health 98        
    • Early reproductive disorders (%) 90 +0.29  2.7 +0.29  2.7    
    • Late reproductive disorders (%) 102 -0.03  3.4 -0.03  3.7    
    • Ketosis (%) 100 0.00  1.8 0.00  1.8    
    • Other metabolic diseases (%) 113 -1.82  13.7 -1.82  14.0    
    • Feet and leg problems (%) 73 +4.48  8.9 +4.48  12.8    
  • Claw health 43        
    • Sole ulcer (p) 36 +0.067  0.09 +0.068  0.09 +0.047  0.05 +0.040  0.04
    • Sole hemorrhage (p) 49 +0.038  0.16 +0.039  0.17 +0.022  0.06 +0.035  0.14
    • Heel horn erosion (p) 89 +0.009  0.06 +0.009  0.06 +0.008  0.06 +0.007  0.04
    • Digital dermatitis + interdigital Dermatitis (p) 98 +0.004  0.12 +0.004  0.12 +0.004  0.04 +0.005  0.09
    • Verrucose dermatitis + Interdigital Hyperplasia (p) 72 +0.006  0.01 +0.006  0.01 +0.002  0.00 +0.005  0.01
    • Double sole + white line separation (p) 14 +0.009  0.06 +0.009  0.06 +0.009  0.06 +0.006  0.02
    • Cork screw claw (p) 53 +0.006  0.08 +0.006  0.08 +0.004  0.04 +0.004  0.04
  • Frame 115        
    • Stature (cm) 107 +0.51  130.7 +0.51  130.8 +0.68  134.8 +0.52  131.2
    • Body depth (1-9) 107 +0.09  6.5 +0.09  6.5 +0.12  6.3 +0.09  6.2
    • Chest width (1-9) 114 +0.16  5.4 +0.16  5.4 +0.19  5.5 +0.14  5.3
    • Rib structure (1-9) 109 +0.13  5.3 +0.13  5.3 +0.15  5.4 +0.12  5.7
    • Top line (1-9) 102 +0.03  6.0 +0.03  6.0 +0.04  5.5 +0.02  5.9
    • Rump width (1-9) 116 +0.31  5.3 +0.31  5.3 +0.39  4.2 +0.26  5.0
    • Rump angle (1-9) 89 -0.28  5.0 -0.28  5.0 -0.30  4.3 -0.27  4.6
  • Feet & legs 83        
    • Rear legs, side view (1-9) 104 +0.05  5.3 +0.05  5.3 +0.05  5.1 +0.04  5.1
    • Rear legs, rear view (1-9) 107 +0.08  5.9 +0.08  5.9 +0.10  6.2 +0.08  6.1
    • Hock quality (1-9) 63 -0.42  5.6 -0.42  5.6 -0.48  7.0 -0.37  6.1
    • Bone quality (1-9) 78 -0.22  6.4 -0.21  6.4 -0.27  7.7 -0.23  7.1
    • Foot angle (1-9) 106 +0.06  4.4 +0.06  4.4 +0.07  4.2 +0.06  4.4
  • Udder 98        
    • Fore udder attachment (1-9) 96 -0.09  5.0 -0.09  5.0 -0.08  5.5 -0.08  5.1
    • Rear udder height (1-9) 101 +0.02  5.5 +0.02  5.5 +0.02  5.8 +0.02  6.0
    • Rear udder width (1-9) 105 +0.10  5.6 +0.10  5.6 +0.11  5.5 +0.09  5.7
    • Udder cleft (1-9) 105 +0.10  4.9 +0.10  4.9 +0.10  5.1 +0.08  5.0
    • Udder depth (1-9) 102 +0.05  3.9 +0.05  3.9 +0.05  4.3 +0.06  4.4
    • Teat length (1-9) 87 -0.39  5.6 -0.39  5.7 -0.32  5.9 -0.35  5.9
    • Teat thickness (1-9) 87 -0.39  5.5 -0.39  5.6 -0.33  5.3 -0.31  5.3
    • Teat placement (front) (1-9) 101 +0.03  5.0 +0.03  5.0 +0.03  5.3 +0.02  5.3
    • Teat placement (back) (1-9) 102 +0.05  5.6 +0.05  5.6 +0.05  6.1 +0.05  5.9
    • Udder balance (1-9) 108 +0.13  4.6 +0.13  4.6 +0.13  4.7 +0.11  4.6
  • Milkability (g fat+protein/min) 104 +5.4  202      
  • Temperament (1-5 or 1-9) 95 -0.06  5.5 -0.06  5.4   -0.07  6.1
  • Longevity (days in production) 96 -23.0  925 -23.0  912 -23.7  1069 -23.4  903
  • Youngstock survival 98        
    • Early period (heifers) (%) 95 -0.46  94.9 -0.47  95.3 -0.36  97.5 -0.37  95.9
    • Late period (heifers) (%) 103 +0.25  93.2 +0.25  93.6 +0.17  97.5 +0.22  94.1
    • Early period (bulls) (%) 92 -0.77  91.9 -0.81  91.7 -0.68  94.6 -0.46  96.6
    • Late period (bulls) (%) 101 +0.08  90.9 +0.09  90.3 +0.05  97.1 +0.05  96.7
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