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VJ Dandi
NTM
11
Born
14/08/2017
Breeder
Bjørn Lyngholm Christensen
Evaluation
Jersey
International ID
JERDNKM000000304614
Herdbook number
FIN 435
SWE 304614
DNK 304614
Trait # Daughters # Herds
Yield 2498 451
Udder health 1451 482
Conformation 1166 226
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Breed proportions
Breed
%
JER
65
USJ
31
NZJ
4
Sire
VJ Dau
JERDNKM000000304251
PGS
VJ Hjort
JERDNKM000000303828
PGD
Brogaard Tei Caroline
JERDNKF003998002715
Dam
JERDNKF004497204454
MGS
VJ Jotur
JERDNKM000000303897
MGD

JERDNKF004497203989
MGDS
DJ Izzy
Show genetic traits
Show phenotypic values
Evaluation published 02.04.2024
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  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.04.2024
  • Trait Breeding value NAV Countries
    Bull effect Average     Comment
  • Yield 110        
    • Milk (305-d, kg) 101 +28.6  7628 +28.6  7627 +30.8  7631 +31.1  7441
    • Fat (305-d, kg) 111 +11.6  454 +11.6  447 +14.2  414 +12.4  444
    • Protein (305-d, kg) 105 +4.3  328 +4.3  324 +4.9  297 +4.5  318
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 106 +0.15  6.0 +0.15  5.9 +0.26  5.5 +0.17  6.0
      • Protein-% (average in 305-d) 104 +0.04  4.3 +0.04  4.3 +0.07  3.9 +0.04  4.3
  • Growth 114        
    • Daily carcass gain        
      • Short fattening period (g/day)   422   427     430
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.3   3.2     4.6
  • Fertility 100        
    • Interval from calving to first insemination (cows) (days) 106 -1.1  80 -1.1  80 -1.1  85 -1.2  81
    • Interval from first to last insemination (heifers) (days) 92 +1.2  24 +1.2  24 +1.2  29 +1.3  31
    • Interval from first to last insemination (cows) (days) 101 -0.3  36 -0.3  37 -0.3  42 -0.3  48
    • Number of inseminations (heifers) 88 +0.05  1.6 +0.05  1.6 +0.05  1.6 +0.05  1.6
    • Number of inseminations (cows) 98 +0.01  1.8 +0.01  1.8 +0.01  1.9 +0.01  1.8
  • Birth 107        
    • Survival (sire) (%)        
    • 1st lactation 106 +0.14  95.5 +0.14  95.6 +0.22  92.2 +0.17  94.6
    • 2nd and later lactations 112 +0.07  98.0 +0.07  98.0 +0.15  94.8 +0.06  98.2
    • Calving ease (sire) (%)        
    • 1st lactation 98 -0.031  96.36 -0.029  96.58 -0.097  83.66 -0.059  91.92
    • 2nd and later lactations 97 -0.018  98.19 -0.017  98.24 -0.045  94.38 -0.023  97.48
  • Calving 113        
    • Survival (maternal) (%)        
    • 1st lactation 107 +0.16  95.5 +0.16  95.6 +0.21  93.7 +0.18  94.7
    • 2nd and later lactations 114 +0.07  98.0 +0.07  98.0 +0.13  95.7 +0.06  98.2
    • Calving ease (maternal) (%)        
    • 1st lactation 113 +0.266  96.35 +0.253  96.56 +0.749  86.04 +0.496  92.04
    • 2nd and later lactations 111 +0.063  98.19 +0.062  98.23 +0.139  95.33 +0.082  97.54
  • Udder health (%) 103 -0.76  10.8 -0.76  10.8    
  • General health 100        
    • Early reproductive disorders (%) 101 -0.03  2.7 -0.03  2.7    
    • Late reproductive disorders (%) 103 -0.05  3.4 -0.05  3.7    
    • Ketosis (%) 107 -0.16  1.8 -0.16  1.8    
    • Other metabolic diseases (%) 99 +0.14  13.7 +0.14  14.0    
    • Feet and leg problems (%) 99 +0.17  8.9 +0.17  12.8    
  • Claw health 102        
    • Sole ulcer (p) 103 -0.003  0.09 -0.003  0.09 -0.002  0.05 -0.002  0.04
    • Sole hemorrhage (p) 102 -0.002  0.16 -0.002  0.17 -0.001  0.06 -0.001  0.14
    • Heel horn erosion (p) 99 +0.001  0.06 +0.001  0.06 +0.001  0.06 +0.001  0.04
    • Digital dermatitis + interdigital Dermatitis (p) 97 +0.007  0.12 +0.007  0.12 +0.006  0.04 +0.008  0.09
    • Verrucose dermatitis + Interdigital Hyperplasia (p) 102 0.000  0.01 0.000  0.01 0.000  0.00 0.000  0.01
    • Double sole + white line separation (p) 113 -0.001  0.06 -0.001  0.06 -0.001  0.06 -0.001  0.02
    • Cork screw claw (p) 107 -0.001  0.08 -0.001  0.08 -0.001  0.04 -0.001  0.04
  • Frame 115        
    • Stature (cm) 116 +1.16  130.7 +1.16  130.8 +1.55  134.8 +1.19  131.2
    • Body depth (1-9) 112 +0.16  6.5 +0.16  6.5 +0.20  6.3 +0.16  6.2
    • Chest width (1-9) 120 +0.23  5.4 +0.23  5.4 +0.27  5.5 +0.20  5.3
    • Rib structure (1-9) 100 0.00  5.3 0.00  5.3 0.00  5.4 0.00  5.7
    • Top line (1-9) 103 +0.04  6.0 +0.04  6.0 +0.05  5.5 +0.04  5.9
    • Rump width (1-9) 115 +0.29  5.3 +0.29  5.3 +0.37  4.2 +0.24  5.0
    • Rump angle (1-9) 108 +0.20  5.0 +0.20  5.0 +0.22  4.3 +0.20  4.6
  • Feet & legs 96        
    • Rear legs, side view (1-9) 92 -0.10  5.3 -0.10  5.3 -0.11  5.1 -0.09  5.1
    • Rear legs, rear view (1-9) 107 +0.08  5.9 +0.08  5.9 +0.10  6.2 +0.08  6.1
    • Hock quality (1-9) 84 -0.18  5.6 -0.18  5.6 -0.21  7.0 -0.16  6.1
    • Bone quality (1-9) 79 -0.21  6.4 -0.20  6.4 -0.25  7.7 -0.22  7.1
    • Foot angle (1-9) 102 +0.02  4.4 +0.02  4.4 +0.02  4.2 +0.02  4.4
  • Udder 112        
    • Fore udder attachment (1-9) 113 +0.29  5.0 +0.29  5.0 +0.26  5.5 +0.27  5.1
    • Rear udder height (1-9) 107 +0.16  5.5 +0.16  5.5 +0.15  5.8 +0.15  6.0
    • Rear udder width (1-9) 106 +0.12  5.6 +0.12  5.6 +0.13  5.5 +0.11  5.7
    • Udder cleft (1-9) 98 -0.04  4.9 -0.04  4.9 -0.04  5.1 -0.03  5.0
    • Udder depth (1-9) 104 +0.10  3.9 +0.10  3.9 +0.09  4.3 +0.11  4.4
    • Teat length (1-9) 113 +0.39  5.6 +0.39  5.7 +0.32  5.9 +0.35  5.9
    • Teat thickness (1-9) 108 +0.24  5.5 +0.24  5.6 +0.20  5.3 +0.19  5.3
    • Teat placement (front) (1-9) 92 -0.21  5.0 -0.21  5.0 -0.21  5.3 -0.18  5.3
    • Teat placement (back) (1-9) 92 -0.20  5.6 -0.20  5.6 -0.21  6.1 -0.20  5.9
    • Udder balance (1-9) 97 -0.05  4.6 -0.05  4.6 -0.05  4.7 -0.04  4.6
  • Milkability (g fat+protein/min) 90 -13.6  202      
  • Temperament (1-5 or 1-9) 106 +0.08  5.5 +0.08  5.4   +0.08  6.1
  • Longevity (days in production) 102 +11.5  925 +11.5  912 +11.8  1069 +11.7  903
  • Youngstock survival 98        
    • Early period (heifers) (%) 103 +0.28  94.9 +0.28  95.3 +0.22  97.5 +0.22  95.9
    • Late period (heifers) (%) 94 -0.50  93.2 -0.51  93.6 -0.33  97.5 -0.44  94.1
    • Early period (bulls) (%) 104 +0.39  91.9 +0.41  91.7 +0.34  94.6 +0.23  96.6
    • Late period (bulls) (%) 95 -0.42  90.9 -0.46  90.3 -0.27  97.1 -0.24  96.7
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