STERLING |
NTM
38
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Herdbook number | |
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SWE | 93816 |
DNK | 263081 |
Trait | # Daughters | # Herds |
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Yield | - | - |
Udder health | - | - |
Conformation | - | - |
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Breed
%
MGDS
Evaluation published 02.04.2024
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.04.2024
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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133
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Milk (305-d, kg) 111 +360.9 11388 +363.1 11552 +342.9 10798 +368.3 11540
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Fat (305-d, kg) 132 +40.0 464 +38.6 462 +43.7 457 +41.6 475
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Protein (305-d, kg) 126 +26.0 396 +25.5 399 +27.2 371 +26.7 406
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Fat-% (average in 305-d) 116 +0.26 4.1 +0.24 4.0 +0.31 4.3 +0.25 4.1
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Protein-% (average in 305-d) 119 +0.14 3.5 Notable differences between countries +0.12 3.5 +0.19 3.5 +0.14 3.5
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Short fattening period (g/day) 591 595 564 562
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Long fattening period (g/day) 541 Not available in Denmark 559 512
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Carcass conformation score (1-15) 4.0 3.6 4.5 4.4
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107
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Interval from calving to first insemination (cows) (days) 99 +0.3 81 +0.3 80 +0.3 83 +0.3 81
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Interval from first to last insemination (heifers) (days) -0.7 22 -0.7 21 -0.7 23 -0.7 23
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Interval from first to last insemination (cows) (days) 107 -2.9 44 -2.8 43 -2.9 45 -3.0 47
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Number of inseminations (heifers) -0.02 1.6 -0.02 1.6 -0.02 1.6 -0.02 1.5
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Number of inseminations (cows) -0.04 2.0 -0.04 2.0 -0.04 2.0 -0.04 1.8
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99
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Survival (sire) (%)
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1st lactation -0.03 95.6 Notable differences between countries -0.03 95.6 -0.05 93.6 -0.02 97.0
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2nd and later lactations -0.01 97.9 Notable differences between countries -0.01 98.0 -0.01 97.0 0.00 98.3
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Calving ease (sire) (%)
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1st lactation -0.129 88.23 Notable differences between countries -0.132 87.86 -0.177 81.69 -0.082 93.42
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2nd and later lactations -0.045 93.25 Notable differences between countries -0.049 92.49 -0.052 91.94 -0.029 96.08
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98
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Survival (maternal) (%)
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1st lactation -0.08 95.6 Notable differences between countries -0.08 95.6 -0.11 93.6 -0.06 97.0
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2nd and later lactations -0.01 97.9 Notable differences between countries -0.01 98.0 -0.01 97.0 -0.01 98.3
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Calving ease (maternal) (%)
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1st lactation -0.194 88.24 Notable differences between countries -0.200 87.76 -0.261 82.08 -0.123 93.49
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2nd and later lactations -0.050 93.26 Notable differences between countries -0.055 92.43 -0.057 92.09 -0.032 96.12
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Udder health (%) 104 -1.07 8.0 -1.10 9.2 -1.02 6.7 -1.00 6.8
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Early reproductive disorders (%) 4.9 Notable differences between countries 6.9 3.4 1.5
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Late reproductive disorders (%) 6.2 Notable differences between countries 3.0 15.5 5.4
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Ketosis (%) 1.4 Notable differences between countries 2.2 0.7 0.4
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Other metabolic diseases (%) 5.4 Notable differences between countries 7.0 2.9 3.9
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Feet and leg problems (%) 5.4 Notable differences between countries 10.7 0.7 1.7
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Sole ulcer (p) 0.04 Notable differences between countries 0.06 0.04 0.03
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Sole hemorrhage (p) 0.21 Notable differences between countries 0.31 0.10 0.13
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Heel horn erosion (p) 0.14 Notable differences between countries 0.21 0.13 0.06
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Digital dermatitis + interdigital Dermatitis (p) 0.20 Notable differences between countries 0.24 0.07 0.19
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Verrucose dermatitis + Interdigital Hyperplasia (p) 0.04 Notable differences between countries 0.05 0.02 0.04
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Double sole + white line separation (p) 0.06 Notable differences between countries 0.08 0.08 0.02
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Cork screw claw (p) 0.05 Notable differences between countries 0.08 0.02 0.02
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108
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Stature (cm) 113 +1.39 151.2 +1.35 150.9 +1.55 151.4 +1.30 151.6
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Body depth (1-9) 101 +0.02 6.4 +0.01 6.4 +0.02 6.3 +0.02 6.4
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Chest width (1-9) 101 +0.01 5.5 +0.01 5.5 +0.02 5.5 +0.01 5.6
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Rib structure (1-9) 108 +0.14 5.5 +0.12 5.4 +0.16 5.5 +0.13 5.9
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Top line (1-9) 104 +0.06 6.6 +0.06 6.6 +0.08 6.5 +0.05 6.6
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Rump width (1-9) 98 -0.03 5.8 -0.03 5.7 -0.04 5.9 -0.03 5.7
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Rump angle (1-9) 113 +0.30 4.8 Notable differences between countries +0.28 4.8 +0.38 4.6 +0.27 4.8
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101
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Rear legs, side view (1-9) 102 +0.03 5.1 +0.03 5.1 +0.03 5.1 +0.02 5.2
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Rear legs, rear view (1-9) 102 +0.03 5.9 +0.03 5.9 +0.03 5.7 +0.02 6.3
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Hock quality (1-9) 97 -0.05 5.8 -0.05 5.8 -0.06 5.9 -0.04 5.6
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Bone quality (1-9) 103 +0.05 6.4 +0.04 6.4 +0.05 6.2 +0.04 6.4
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Foot angle (1-9) 101 +0.01 5.0 +0.01 5.0 +0.01 4.8 +0.01 5.1
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118
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Fore udder attachment (1-9) 114 +0.27 5.1 +0.30 5.2 +0.26 5.1 +0.23 5.2
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Rear udder height (1-9) 116 +0.24 5.9 +0.26 5.8 +0.23 6.0 +0.21 6.0
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Rear udder width (1-9) 108 +0.16 6.0 +0.15 6.1 +0.17 5.8 +0.14 5.9
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Udder cleft (1-9) 106 +0.11 5.7 +0.12 5.7 +0.11 5.6 +0.09 5.8
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Udder depth (1-9) 112 +0.33 5.4 +0.32 5.1 +0.36 5.7 +0.33 5.7
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Teat length (1-9) 95 -0.17 5.5 -0.18 5.5 -0.17 5.5 -0.15 5.6
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Teat thickness (1-9) 85 -0.32 5.4 -0.34 5.5 -0.33 5.1 -0.26 5.4
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Teat placement (front) (1-9) 100 0.00 5.6 0.00 5.6 0.00 5.5 0.00 5.7
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Teat placement (back) (1-9) 102 +0.06 6.5 +0.06 6.3 +0.06 6.8 +0.05 6.7
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Udder balance (1-9) 101 +0.01 5.3 +0.01 5.3 +0.02 5.3 +0.01 5.3
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Milkability (g fat+protein/min) 95 -7.2 195 Only available on Nordic level
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Temperament (1-5 or 1-9) 107 Different national scales +0.16 5.4 +0.08 3.2 +0.12 5.5
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Longevity (days in production) 115 +84.1 873 +84.3 814 +87.5 1016 +81.1 897
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Early period (heifers) (%) 97.1 96.7 97.6 97.7
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Late period (heifers) (%) 96.1 95.9 97.2 95.8
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Early period (bulls) (%) 95.4 95.0 94.7 97.5
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Late period (bulls) (%) 96.0 95.3 96.9 97.9
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