ØDA Fræk
NTM
-50
Born
05/06/1985
Breeder
Landbrugsskole Vejlby
Evaluation
Jersey
International ID
Herdbook number
DNK 46961
Trait # Daughters # Herds
Yield 2480 1009
Udder health 1785 1099
Conformation 131 42
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Breed proportions
Breed
%
JER
97
USJ
3
Evaluation published 01.07.2025
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  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 01.07.2025
  • Trait Breeding value NAV Countries
    Bull effect Average
    Comment
  • Yield 59        
    • Milk (305-d, kg) 72 -802.1  7713 -800.4  7739 -900.3  7578 -844.7  7428
    • Fat (305-d, kg) 63 -39.0  459 -38.8  453 -49.4  417 -41.4  446
    • Protein (305-d, kg) 61 -33.3  333 -33.2  331 -39.6  298 -35.1  316
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 108 +0.20  6.0 +0.20  5.9 +0.34  5.5 +0.24  6.0
      • Protein-% (average in 305-d) 102 +0.02  4.3 +0.02  4.3 +0.04  3.9 +0.02  4.3
  • Growth 109        
    • Daily carcass gain        
      • Short fattening period (g/day)   425   428     436
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.4   3.2     4.5
  • Fertility 96        
    • Interval from calving to first insemination (cows) (days) 116 -3.1  81 -3.1  81 -3.0  85 -3.3  83
    • Interval from first to last insemination (heifers) (days) 81 +2.7  24 +2.7  24 +3.2  33 +3.3  32
    • Interval from first to last insemination (cows) (days) 100 0.0  35 0.0  36 0.0  43 0.0  50
    • Number of inseminations (heifers) 85 +0.06  1.6 +0.06  1.6 +0.06  1.7 +0.06  1.6
    • Number of inseminations (cows) 97 +0.02  1.8 +0.02  1.8 +0.02  1.9 +0.02  1.7
  • Birth 102        
    • Survival (sire) (%)        
    • 1st lactation 96 -0.10  95.2 -0.10  95.3 -0.18  89.9 -0.10  95.2
    • 2nd and later lactations 101 +0.01  97.6 +0.01  97.6 +0.01  96.2 +0.01  98.0
    • Calving ease (sire) (%)        
    • 1st lactation 111 +0.201  95.55 +0.195  95.71 +0.488  85.67 +0.313  92.22
    • 2nd and later lactations 109 +0.074  97.30 +0.074  97.32 +0.124  94.96 +0.069  97.51
  • Calving 85        
    • Survival (maternal) (%)        
    • 1st lactation 87 -0.31  95.2 -0.31  95.3 -0.48  91.5 -0.30  95.4
    • 2nd and later lactations 79 -0.12  97.6 -0.12  97.6 -0.16  96.8 -0.10  98.0
    • Calving ease (maternal) (%)        
    • 1st lactation 100 0.000  95.55 0.000  95.70 0.000  87.72 0.000  92.41
    • 2nd and later lactations 97 -0.024  97.31 -0.024  97.32 -0.035  95.80 -0.022  97.60
  • Udder health (%) 84 +4.07  9.9 +4.07  9.9    
  • General health 109        
    • Early reproductive disorders (%) -0.21  2.6 -0.21  2.7    
    • Late reproductive disorders (%) -0.09  3.4 -0.09  3.7    
    • Ketosis (%) -0.14  1.4 -0.14  1.4    
    • Other metabolic diseases (%) -1.25  13.5 -1.25  13.9    
    • Feet and leg problems (%) -0.92  9.1 -0.92  14.4    
  • Claw health          
    • Sole ulcer (p)   0.09   0.09   0.05   0.04
    • Sole hemorrhage (p)   0.16   0.16   0.07   0.14
    • Heel horn erosion (p)   0.06   0.06   0.04   0.05
    • Digital dermatitis + interdigital Dermatitis (p)   0.11   0.11   0.04   0.10
    • Verrucose dermatitis + Interdigital Hyperplasia (p)   0.01   0.01   0.01   0.01
    • Double sole + white line separation (p)   0.06   0.06   0.05   0.03
    • Cork screw claw (p)   0.09   0.09   0.03   0.03
  • Frame 86        
    • Stature (cm) 81 -1.38  131.1 -1.38  131.2 -1.87  134.7 -1.37  130.9
    • Body depth (1-9) 114 +0.19  6.5 +0.19  6.6 +0.22  6.2 +0.18  6.3
    • Chest width (1-9) 103 +0.03  5.4 +0.03  5.5 +0.04  5.6 +0.03  5.4
    • Rib structure (1-9) 97 -0.04  5.3 -0.04  5.3 -0.05  5.3 -0.04  5.6
    • Top line (1-9) 75 -0.36  6.0 -0.36  6.0 -0.41  5.6 -0.32  5.9
    • Rump width (1-9) 95 -0.10  5.3 -0.10  5.4 -0.13  4.3 -0.09  5.1
    • Rump angle (1-9) 105 +0.13  5.0 +0.13  5.0 +0.13  4.3 +0.13  4.6
  • Feet & legs 95        
    • Rear legs, side view (1-9) 104 +0.05  5.4 +0.05  5.4 +0.05  5.1 +0.04  5.3
    • Rear legs, rear view (1-9) 107 +0.08  5.9 +0.08  5.9 +0.10  6.1 +0.08  6.2
    • Hock quality (1-9) 96 -0.05  5.6 -0.05  5.6 -0.05  6.9 -0.04  6.1
    • Bone quality (1-9) 89 -0.11  6.5 -0.11  6.4 -0.14  7.6 -0.12  7.0
    • Foot angle (1-9) 95 -0.05  4.4 -0.05  4.4 -0.06  4.3 -0.05  4.5
  • Udder 77        
    • Fore udder attachment (1-9) 75 -0.56  5.0 -0.57  5.0 -0.54  5.4 -0.54  5.1
    • Rear udder height (1-9) 79 -0.47  5.6 -0.47  5.6 -0.44  5.9 -0.39  6.0
    • Rear udder width (1-9) 92 -0.16  5.6 -0.16  5.7 -0.17  5.7 -0.14  5.8
    • Udder cleft (1-9) 90 -0.20  4.8 -0.20  4.9 -0.18  5.1 -0.17  5.1
    • Udder depth (1-9) 81 -0.48  4.0 -0.48  4.0 -0.44  4.3 -0.48  4.4
    • Udder balance (1-9) 105 +0.08  4.6 +0.08  4.6 +0.07  4.6 +0.07  4.7
    • Teat length (1-9) 87 -0.39  5.6 -0.39  5.7 -0.32  5.6 -0.33  5.9
    • Teat thickness (1-9) 96 -0.12  5.6 -0.12  5.6 -0.10  5.2 -0.09  5.4
    • Teat placement (front) (1-9) 75 -0.65  4.9 -0.65  4.9 -0.71  5.4 -0.54  5.3
    • Teat placement (back) (1-9) 81 -0.48  5.5 -0.48  5.6 -0.51  6.0 -0.47  5.9
  • Milkability (g fat+protein/min) 81 -25.9  195      
  • Temperament (1-5 or 1-9) 91 -0.11  5.5 -0.11  5.4   -0.11  6.0
  • Longevity (days in production) 71 -167.0  932 -166.8  919 -183.0  1023 -168.2  844
  • Youngstock survival        
    • Early period (heifers) (%)   94.6   95.0   97.3   96.1
    • Late period (heifers) (%)   92.7   93.0   97.4   93.5
    • Early period (bulls) (%)   90.7   90.1   95.1   96.3
    • Late period (bulls) (%)   91.1   90.2   97.1   97.3