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SKÆ Balter
NTM
-23
Born
04/11/1993
Breeder
Brøstrupgård - FY/BI
Evaluation
Jersey
International ID
JERDNKM000000300170
Herdbook number
FIN 29
SWE 977
DNK 300170
Trait # Daughters # Herds
Yield 1415 569
Udder health 1080 595
Conformation 492 200
?
Breed proportions
Breed
%
JER
50
USJ
41
NZJ
9
Sire
ØDA Bramin
JERDNKM000000047581
PGS
Top Brass
JERUSAM000000630622
PGD

JERDNKF002437000158
Dam
JERDNKF004004800465
MGS
FYN Tanic
JERDNKM000000047843
MGD

JERDNKF001961200660
MGDS
FYN Dante
Show genetic traits
Show phenotypic values
Evaluation published 07.05.2024
Show
  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 07.05.2024
  • Trait Breeding value NAV Countries
    Bull effect Average     Comment
  • Yield 81        
    • Milk (305-d, kg) 97 -85.9  7628 -85.8  7627 -92.4  7631 -93.3  7441
    • Fat (305-d, kg) 87 -13.7  454 -13.7  447 -16.8  414 -14.6  444
    • Protein (305-d, kg) 82 -15.4  328 -15.3  324 -17.5  297 -16.2  318
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 94 -0.15  6.0 -0.15  5.9 -0.26  5.5 -0.17  6.0
      • Protein-% (average in 305-d) 79 -0.20  4.3 -0.19  4.3 -0.36  3.9 -0.21  4.3
  • Growth 96        
    • Daily carcass gain        
      • Short fattening period (g/day)   422   427     430
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.3   3.2     4.6
  • Fertility 95        
    • Interval from calving to first insemination (cows) (days) 104 -0.8  80 -0.8  80 -0.8  85 -0.8  81
    • Interval from first to last insemination (heifers) (days) 73 +3.9  24 +3.9  24 +4.1  29 +4.5  31
    • Interval from first to last insemination (cows) (days) 99 +0.3  36 +0.3  37 +0.3  42 +0.3  48
    • Number of inseminations (heifers) 78 +0.09  1.6 +0.09  1.6 +0.08  1.6 +0.09  1.6
    • Number of inseminations (cows) 96 +0.02  1.8 +0.02  1.8 +0.02  1.9 +0.02  1.8
  • Birth 105        
    • Survival (sire) (%)        
    • 1st lactation 98 -0.05  95.5 -0.05  95.6 -0.07  92.2 -0.06  94.6
    • 2nd and later lactations 108 +0.05  98.0 +0.05  98.0 +0.10  94.8 +0.04  98.2
    • Calving ease (sire) (%)        
    • 1st lactation 111 +0.170  96.36 +0.162  96.58 +0.533  83.66 +0.322  91.92
    • 2nd and later lactations 108 +0.047  98.19 +0.046  98.24 +0.120  94.38 +0.062  97.48
  • Calving 88        
    • Survival (maternal) (%)        
    • 1st lactation 92 -0.18  95.5 -0.18  95.6 -0.24  93.7 -0.21  94.7
    • 2nd and later lactations 83 -0.09  98.0 -0.09  98.0 -0.16  95.7 -0.08  98.2
    • Calving ease (maternal) (%)        
    • 1st lactation 102 +0.041  96.35 +0.039  96.56 +0.115  86.04 +0.076  92.04
    • 2nd and later lactations 87 -0.074  98.19 -0.073  98.23 -0.164  95.33 -0.097  97.54
  • Udder health (%) 86 +3.56  10.8 +3.56  10.8    
  • General health 114        
    • Early reproductive disorders (%) 102 -0.06  2.7 -0.06  2.7    
    • Late reproductive disorders (%) 128 -0.46  3.4 -0.46  3.7    
    • Ketosis (%) 106 -0.14  1.8 -0.14  1.8    
    • Other metabolic diseases (%) 109 -1.26  13.7 -1.26  14.0    
    • Feet and leg problems (%) 123 -3.82  8.9 -3.82  12.8    
  • Claw health 135        
    • Sole ulcer (p) 134 -0.035  0.09 -0.036  0.09 -0.025  0.05 -0.021  0.04
    • Sole hemorrhage (p) 107 -0.005  0.16 -0.005  0.17 -0.003  0.06 -0.005  0.14
    • Heel horn erosion (p) 117 -0.013  0.06 -0.013  0.06 -0.012  0.06 -0.010  0.04
    • Digital dermatitis + interdigital Dermatitis (p) 115 -0.033  0.12 -0.033  0.12 -0.028  0.04 -0.038  0.09
    • Verrucose dermatitis + Interdigital Hyperplasia (p) 131 -0.007  0.01 -0.007  0.01 -0.003  0.00 -0.006  0.01
    • Double sole + white line separation (p) 124 -0.003  0.06 -0.003  0.06 -0.002  0.06 -0.002  0.02
    • Cork screw claw (p) 92 +0.001  0.08 +0.001  0.08 +0.001  0.04 +0.001  0.04
  • Frame 87        
    • Stature (cm) 89 -0.80  130.7 -0.80  130.8 -1.07  134.8 -0.82  131.2
    • Body depth (1-9) 90 -0.14  6.5 -0.13  6.5 -0.17  6.3 -0.13  6.2
    • Chest width (1-9) 90 -0.11  5.4 -0.11  5.4 -0.14  5.5 -0.10  5.3
    • Rib structure (1-9) 92 -0.11  5.3 -0.11  5.3 -0.13  5.4 -0.11  5.7
    • Top line (1-9) 93 -0.10  6.0 -0.10  6.0 -0.12  5.5 -0.09  5.9
    • Rump width (1-9) 95 -0.10  5.3 -0.10  5.3 -0.12  4.2 -0.08  5.0
    • Rump angle (1-9) 97 -0.08  5.0 -0.08  5.0 -0.08  4.3 -0.07  4.6
  • Feet & legs 103        
    • Rear legs, side view (1-9) 98 -0.02  5.3 -0.02  5.3 -0.03  5.1 -0.02  5.1
    • Rear legs, rear view (1-9) 106 +0.07  5.9 +0.07  5.9 +0.09  6.2 +0.07  6.1
    • Hock quality (1-9) 114 +0.16  5.6 +0.16  5.6 +0.18  7.0 +0.14  6.1
    • Bone quality (1-9) 103 +0.03  6.4 +0.03  6.4 +0.04  7.7 +0.03  7.1
    • Foot angle (1-9) 87 -0.13  4.4 -0.13  4.4 -0.15  4.2 -0.13  4.4
  • Udder 76        
    • Fore udder attachment (1-9) 82 -0.41  5.0 -0.41  5.0 -0.36  5.5 -0.38  5.1
    • Rear udder height (1-9) 79 -0.47  5.5 -0.47  5.5 -0.45  5.8 -0.44  6.0
    • Rear udder width (1-9) 78 -0.44  5.6 -0.44  5.6 -0.46  5.5 -0.42  5.7
    • Udder cleft (1-9) 87 -0.26  4.9 -0.26  4.9 -0.25  5.1 -0.21  5.0
    • Udder depth (1-9) 86 -0.35  3.9 -0.35  3.9 -0.33  4.3 -0.39  4.4
    • Teat length (1-9) 99 -0.03  5.6 -0.03  5.7 -0.02  5.9 -0.03  5.9
    • Teat thickness (1-9) 95 -0.15  5.5 -0.15  5.6 -0.13  5.3 -0.12  5.3
    • Teat placement (front) (1-9) 102 +0.05  5.0 +0.05  5.0 +0.05  5.3 +0.04  5.3
    • Teat placement (back) (1-9) 106 +0.15  5.6 +0.15  5.6 +0.16  6.1 +0.15  5.9
    • Udder balance (1-9) 89 -0.18  4.6 -0.19  4.6 -0.18  4.7 -0.15  4.6
  • Milkability (g fat+protein/min) 83 -23.1  202      
  • Temperament (1-5 or 1-9) 91 -0.11  5.5 -0.11  5.4   -0.12  6.1
  • Longevity (days in production) 99 -5.8  925 -5.8  912 -5.9  1069 -5.9  903
  • Youngstock survival 93        
    • Early period (heifers) (%) 100 0.00  94.9 0.00  95.3 0.00  97.5 0.00  95.9
    • Late period (heifers) (%) 89 -0.92  93.2 -0.93  93.6 -0.61  97.5 -0.81  94.1
    • Early period (bulls) (%) 101 +0.10  91.9 +0.10  91.7 +0.09  94.6 +0.06  96.6
    • Late period (bulls) (%) 89 -0.93  90.9 -1.00  90.3 -0.59  97.1 -0.53  96.7
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