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Kristo RB
NTM
-35
Born
17/07/1996
Breeder
Krista Jensen
Evaluation
Jersey
International ID
JERDNKM000000300976
Herdbook number
FIN 76
SWE 986
DNK 300976
Trait # Daughters # Herds
Yield 3079 732
Udder health 2544 771
Conformation 1365 289
?
Breed proportions
Breed
%
JER
57
USJ
39
NZJ
4
Sire
JAS Rolex
JERDNKM000000048201
PGS
JS Q Royal
JERUSAM000000634142
PGD

JERDNKF001862800705
Dam
JERDNKF003718000513
MGS
ØDA Bramin
JERDNKM000000047581
MGD

JERDNKF003718000373
MGDS
JAS Hess
Show genetic traits
Show phenotypic values
Evaluation published 02.09.2025
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  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.09.2025
  • Trait Breeding value NAV Countries
    Bull effect Average     Comment
  • Yield 69        
    • Milk (305-d, kg) 92 -229.2  7751 -228.6  7837 -247.1  7665 -249.7  7435
    • Fat (305-d, kg) 74 -27.4  460 -27.3  456 -34.2  419 -30.7  445
    • Protein (305-d, kg) 75 -21.4  335 -21.3  334 -24.3  301 -23.7  315
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 91 -0.23  6.0 -0.23  5.9 -0.38  5.5 -0.27  6.0
      • Protein-% (average in 305-d) 80 -0.19  4.3 -0.18  4.3 -0.34  3.9 -0.24  4.2
  • Growth 99        
    • Daily carcass gain        
      • Short fattening period (g/day)   421   424     424
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.3   3.2     4.4
  • Fertility 91        
    • Interval from calving to first insemination (cows) (days) 108 -1.5  81 -1.5  81 -1.5  85 -1.7  85
    • Interval from first to last insemination (heifers) (days) 70 +4.3  23 +4.3  23 +5.3  35 +5.0  31
    • Interval from first to last insemination (cows) (days) 96 +1.2  35 +1.1  36 +1.2  42 +1.3  48
    • Number of inseminations (heifers) 77 +0.09  1.6 +0.09  1.6 +0.10  1.7 +0.09  1.6
    • Number of inseminations (cows) 97 +0.02  1.8 +0.02  1.8 +0.02  1.9 +0.02  1.7
  • Birth 91        
    • Survival (sire) (%)        
    • 1st lactation 83 -0.47  94.7 -0.46  94.8 -0.83  88.9 -0.48  94.5
    • 2nd and later lactations 100 0.00  97.3 0.00  97.3 0.00  96.4 0.00  97.7
    • Calving ease (sire) (%)        
    • 1st lactation 94 -0.122  94.90 -0.120  95.01 -0.252  86.78 -0.155  93.14
    • 2nd and later lactations 103 +0.028  96.80 +0.029  96.78 +0.036  95.80 +0.021  97.80
  • Calving 97        
    • Survival (maternal) (%)        
    • 1st lactation 93 -0.18  94.8 -0.18  94.8 -0.28  90.7 -0.18  94.7
    • 2nd and later lactations 98 -0.01  97.3 -0.01  97.3 -0.01  97.0 -0.01  97.8
    • Calving ease (maternal) (%)        
    • 1st lactation 105 +0.134  94.90 +0.132  95.00 +0.247  88.74 +0.166  93.32
    • 2nd and later lactations 105 +0.046  96.80 +0.047  96.78 +0.050  96.52 +0.033  97.88
  • Udder health (%) 92 +2.04  9.7 +2.04  9.7    
  • General health 105        
    • Early reproductive disorders (%) 109 -0.27  2.6 -0.27  2.6    
    • Late reproductive disorders (%) 127 -0.44  3.2 -0.44  3.6    
    • Ketosis (%) 98 +0.04  1.4 +0.04  1.4    
    • Other metabolic diseases (%) 100 0.00  13.0 0.00  13.3    
    • Feet and leg problems (%) 103 -0.53  9.4 -0.53  14.3    
  • Claw health 101        
    • Sole ulcer (p) 102 -0.002  0.09 -0.002  0.09 -0.001  0.06 -0.001  0.04
    • Sole hemorrhage (p) 107 -0.005  0.16 -0.005  0.16 -0.003  0.07 -0.005  0.14
    • Heel horn erosion (p) 109 -0.007  0.06 -0.007  0.06 -0.004  0.04 -0.006  0.05
    • Digital dermatitis + interdigital Dermatitis (p) 93 +0.015  0.11 +0.015  0.11 +0.012  0.03 +0.020  0.10
    • Verrucose dermatitis + Interdigital Hyperplasia (p) 97 +0.001  0.01 +0.001  0.01 +0.001  0.01 +0.001  0.01
    • Double sole + white line separation (p) 100 0.000  0.06 0.000  0.06 0.000  0.05 0.000  0.02
    • Cork screw claw (p) 122 -0.003  0.10 -0.003  0.10 -0.002  0.03 -0.001  0.03
  • Frame 88        
    • Stature (cm) 100 0.00  131.2 0.00  131.3 0.00  134.8 0.00  130.9
    • Body depth (1-9) 109 +0.12  6.5 +0.12  6.6 +0.14  6.1 +0.11  6.3
    • Chest width (1-9) 107 +0.08  5.4 +0.08  5.5 +0.10  5.6 +0.07  5.4
    • Rib structure (1-9) 100 0.00  5.3 0.00  5.3 0.00  5.4 0.00  5.6
    • Top line (1-9) 76 -0.34  6.0 -0.34  6.0 -0.39  5.6 -0.33  5.9
    • Rump width (1-9) 110 +0.19  5.3 +0.19  5.4 +0.26  4.3 +0.18  5.2
    • Rump angle (1-9) 74 -0.66  5.0 -0.66  5.0 -0.66  4.4 -0.64  4.6
  • Feet & legs 90        
    • Rear legs, side view (1-9) 104 +0.05  5.4 +0.05  5.4 +0.06  4.9 +0.04  5.3
    • Rear legs, rear view (1-9) 102 +0.02  5.9 +0.02  5.9 +0.03  6.0 +0.02  6.2
    • Hock quality (1-9) 97 -0.03  5.7 -0.03  5.6 -0.04  6.8 -0.03  6.1
    • Bone quality (1-9) 90 -0.10  6.5 -0.10  6.4 -0.12  7.6 -0.10  7.0
    • Foot angle (1-9) 88 -0.12  4.4 -0.12  4.4 -0.15  4.2 -0.13  4.5
  • Udder 86        
    • Fore udder attachment (1-9) 83 -0.38  5.0 -0.38  5.0 -0.41  5.4 -0.37  5.2
    • Rear udder height (1-9) 89 -0.25  5.6 -0.25  5.6 -0.23  5.8 -0.19  6.0
    • Rear udder width (1-9) 100 0.00  5.6 0.00  5.7 0.00  5.8 0.00  5.9
    • Udder cleft (1-9) 115 +0.29  4.8 +0.30  4.8 +0.28  5.0 +0.25  5.1
    • Udder depth (1-9) 83 -0.43  4.1 -0.43  4.0 -0.43  4.4 -0.42  4.4
    • Udder balance (1-9) 109 +0.15  4.5 +0.15  4.6 +0.13  4.6 +0.12  4.7
    • Teat length (1-9) 124 +0.72  5.6 +0.72  5.7 +0.59  5.7 +0.63  5.9
    • Teat thickness (1-9) 112 +0.36  5.6 +0.36  5.6 +0.32  5.2 +0.27  5.5
    • Teat placement (front) (1-9) 92 -0.21  4.8 -0.21  4.8 -0.22  5.4 -0.17  5.2
    • Teat placement (back) (1-9) 106 +0.15  5.5 +0.15  5.6 +0.16  6.0 +0.15  5.9
  • Milkability (g fat+protein/min) 102 +2.8  192      
  • Temperament (1-5 or 1-9) 107 +0.09  5.4 +0.09  5.4   +0.09  6.0
  • Longevity (days in production) 95 -28.8  926 -28.7  912 -32.0  928 -29.9  879
  • Youngstock survival 94        
    • Early period (heifers) (%) 100 0.00  94.3 0.00  94.6 0.00  97.6 0.00  95.5
    • Late period (heifers) (%) 89 -0.92  92.5 -0.93  92.8 -0.63  97.1 -0.83  93.2
    • Early period (bulls) (%) 104 +0.39  90.9 +0.41  90.3 +0.30  95.4 +0.23  96.5
    • Late period (bulls) (%) 91 -0.76  90.8 -0.85  89.6 -0.42  97.8 -0.37  97.7
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