Bois Le Vi |
NTM
-26
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Born
30/08/1986
Breeder
Jean Pierre Dutang
Evaluation
Nordic red breeds
International ID
Herdbook number | |
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DNK | 34309 |
Trait | # Daughters | # Herds |
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Yield | 113 | 54 |
Udder health | 71 | 60 |
Conformation | 83 | 58 |
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Breed
%
MGDS
Evaluation published 01.07.2025
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 01.07.2025
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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83
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Milk (305-d, kg) 103 +104.9 9883 +109.4 9929 +102.3 9715 +105.7 10021
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Fat (305-d, kg) 85 -20.3 434 -18.8 420 -21.7 439 -19.5 442
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Protein (305-d, kg) 89 -11.7 355 -11.3 358 -11.9 344 -11.7 369
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Fat-% (average in 305-d) 78 -0.28 4.4 -0.24 4.3 -0.33 4.5 -0.24 4.4
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Protein-% (average in 305-d) 78 -0.16 3.6 -0.13 3.6 -0.19 3.6 -0.13 3.7
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154
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130
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Short fattening period (g/day) 565 578 549 557
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Long fattening period (g/day) 527 Not available in Denmark 536 497
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Carcass conformation score (1-15) 163 +1.31 5.0 +1.31 4.3 +1.30 5.0 +1.33 5.3
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104
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Interval from calving to first insemination (cows) (days) 112 -2.5 81 -2.5 78 -2.4 82 -2.6 80
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Interval from first to last insemination (heifers) (days) 80 +3.5 27 +3.2 22 +3.5 28 +3.5 28
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Interval from first to last insemination (cows) (days) 107 -2.7 44 -2.5 37 -2.7 45 -2.8 45
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Number of inseminations (heifers) 87 +0.07 1.6 +0.07 1.6 +0.07 1.7 +0.07 1.6
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Number of inseminations (cows) 106 -0.04 1.9 -0.04 1.8 -0.05 2.0 -0.04 1.8
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Survival (sire) (%)
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1st lactation 96.2 Notable differences between countries 96.5 95.2 97.5
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2nd and later lactations 97.3 Notable differences between countries 97.6 96.5 98.4
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Calving ease (sire) (%)
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1st lactation 88.91 Notable differences between countries 93.43 82.70 92.56
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2nd and later lactations 93.38 Notable differences between countries 95.02 90.05 96.12
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Survival (maternal) (%)
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1st lactation 96.2 Notable differences between countries 96.5 95.2 97.5
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2nd and later lactations 97.3 Notable differences between countries 97.6 96.5 98.4
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Calving ease (maternal) (%)
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1st lactation 88.84 Notable differences between countries 93.40 82.47 92.62
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2nd and later lactations 93.37 Notable differences between countries 95.05 89.96 96.15
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Udder health (%) 84 +2.90 6.3 Notable differences between countries +3.34 8.8 +3.01 6.4 +2.61 4.9
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100
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Early reproductive disorders (%) 0.00 2.6 Notable differences between countries 0.00 5.4 0.00 2.9 0.00 0.8
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Late reproductive disorders (%) 0.00 8.2 Notable differences between countries 0.00 2.3 0.00 12.6 0.00 4.7
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Ketosis (%) 0.00 0.5 Notable differences between countries 0.00 1.3 0.00 0.5 0.00 0.2
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Other metabolic diseases (%) 0.00 2.5 Notable differences between countries 0.00 4.9 0.00 2.2 0.00 1.9
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Feet and leg problems (%) 0.00 2.5 Notable differences between countries 0.00 8.2 0.00 0.7 0.00 2.2
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Sole ulcer (p) 0.03 Notable differences between countries 0.04 0.03 0.03
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Sole hemorrhage (p) 0.12 Notable differences between countries 0.22 0.08 0.12
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Heel horn erosion (p) 0.11 Notable differences between countries 0.20 0.10 0.09
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Digital dermatitis + interdigital Dermatitis (p) 0.12 Notable differences between countries 0.19 0.03 0.14
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Verrucose dermatitis + Interdigital Hyperplasia (p) 0.03 Notable differences between countries 0.06 0.02 0.03
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Double sole + white line separation (p) 0.04 Notable differences between countries 0.08 0.06 0.02
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Cork screw claw (p) 0.04 Notable differences between countries 0.08 0.03 0.02
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115
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Stature (cm) 107 +0.97 143.3 +0.92 143.6 +1.08 143.6 +0.85 143.0
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Body depth (1-9) 137 +0.61 6.0 +0.60 6.0 +0.65 6.1 +0.55 6.1
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Chest width (1-9) 141 +0.51 5.4 +0.51 5.4 +0.56 5.4 +0.45 5.3
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Rib structure (1-9) 88 -0.20 5.0 -0.21 4.4 -0.21 5.1 -0.18 5.1
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Top line (1-9) 84 -0.26 6.4 -0.26 6.5 -0.28 6.3 -0.22 6.4
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Rump width (1-9) 93 -0.14 5.2 -0.15 5.3 -0.15 5.2 -0.12 5.3
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Rump angle (1-9) 113 +0.33 5.1 +0.34 5.3 +0.35 5.1 +0.31 5.0
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86
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Rear legs, side view (1-9) 79 -0.45 5.5 -0.45 5.6 -0.48 5.5 -0.40 5.4
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Rear legs, rear view (1-9) 107 +0.11 5.7 +0.10 5.6 +0.12 5.7 +0.10 5.8
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Hock quality (1-9) 75 -0.58 5.9 -0.56 5.9 -0.64 5.9 -0.52 5.9
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Bone quality (1-9) 76 -0.51 6.2 -0.44 6.2 -0.59 6.1 -0.44 6.4
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Foot angle (1-9) 102 +0.03 4.8 +0.02 4.7 +0.03 4.8 +0.03 4.8
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81
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Fore udder attachment (1-9) 83 -0.34 4.8 -0.36 4.4 -0.33 4.9 -0.34 5.0
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Rear udder height (1-9) 72 -0.46 5.1 -0.53 4.6 -0.46 5.0 -0.42 5.6
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Rear udder width (1-9) 88 -0.25 5.1 -0.25 4.9 -0.26 4.8 -0.24 5.6
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Udder cleft (1-9) 79 -0.36 5.1 -0.39 4.9 -0.36 5.2 -0.34 5.2
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Udder depth (1-9) 69 -0.90 4.4 -0.85 4.0 -0.92 4.5 -0.90 4.6
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Udder balance (1-9) 94 -0.09 4.6 -0.09 4.5 -0.09 4.6 -0.08 4.8
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Teat length (1-9) 121 +0.74 4.9 +0.82 4.9 +0.75 4.8 +0.69 5.0
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Teat thickness (1-9) 118 +0.48 5.3 +0.56 5.4 +0.48 5.1 +0.44 5.3
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Teat placement (front) (1-9) 80 -0.49 5.0 -0.49 4.9 -0.51 4.9 -0.47 5.2
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Teat placement (back) (1-9) 71 -0.67 6.2 -0.65 5.8 -0.68 6.2 -0.66 6.4
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Milkability (g fat+protein/min) 72 -43.2 176 Only available on Nordic level
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Temperament (1-5 or 1-9) 79 Different national scales -0.58 5.3 -0.31 3.3 -0.44 5.7
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Longevity (days in production) 93 -39.3 909 -37.4 835 -41.3 970 -37.7 875
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Early period (heifers) (%) 97.6 96.8 97.5 98.0
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Late period (heifers) (%) 96.4 96.3 96.9 95.6
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Early period (bulls) (%) 96.3 96.2 95.3 97.9
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Late period (bulls) (%) 96.5 Notable differences between countries 94.9 96.1 97.9
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