Tartars |
NTM
-31
|
Herdbook number | |
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FIN | 79003 |
DNK | 34305 |
Trait | # Daughters | # Herds |
---|---|---|
Yield | 151 | 107 |
Udder health | 105 | 105 |
Conformation | 92 | 67 |
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Breed
%
MGDS
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Evaluation published 02.04.2024
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.04.2024
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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69
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Milk (305-d, kg) 83 -594.2 9761 -619.3 9862 -573.3 9456 -600.9 9967
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Fat (305-d, kg) 73 -36.6 433 -33.8 421 -38.6 431 -36.0 443
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Protein (305-d, kg) 71 -30.8 355 -29.8 359 -31.0 337 -31.0 369
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Fat-% (average in 305-d) 84 -0.20 4.5 -0.19 4.3 -0.24 4.6 -0.18 4.5
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Protein-% (average in 305-d) 84 -0.11 3.6 Notable differences between countries -0.10 3.7 -0.14 3.6 -0.10 3.7
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154
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Short fattening period (g/day) 568 583 554 559
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Long fattening period (g/day) 537 Not available in Denmark 545 507
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Carcass conformation score (1-15) 5.0 4.3 5.0 5.2
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113
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Interval from calving to first insemination (cows) (days) 115 -3.1 80 -3.2 77 -3.0 82 -3.3 79
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Interval from first to last insemination (heifers) (days) 92 +1.4 27 +1.3 23 +1.4 28 +1.4 28
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Interval from first to last insemination (cows) (days) 114 -5.4 45 -5.1 39 -5.5 46 -5.5 47
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Number of inseminations (heifers) 95 +0.03 1.6 +0.03 1.6 +0.03 1.7 +0.03 1.6
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Number of inseminations (cows) 111 -0.08 1.9 -0.08 1.9 -0.08 2.0 -0.07 1.8
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Survival (sire) (%)
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1st lactation 96.1 Notable differences between countries 96.6 95.0 97.5
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2nd and later lactations 97.2 Notable differences between countries 97.9 96.4 98.2
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Calving ease (sire) (%)
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1st lactation 88.58 Notable differences between countries 92.57 82.15 93.10
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2nd and later lactations 93.28 Notable differences between countries 94.98 89.96 96.02
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Survival (maternal) (%)
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1st lactation 96.1 Notable differences between countries 96.6 95.0 97.5
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2nd and later lactations 97.2 Notable differences between countries 97.9 96.4 98.3
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Calving ease (maternal) (%)
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1st lactation 88.54 Notable differences between countries 92.62 81.99 93.09
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2nd and later lactations 93.26 Notable differences between countries 95.03 89.88 96.03
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Udder health (%) 98 +0.36 7.1 Notable differences between countries +0.40 9.0 +0.36 6.7 +0.35 6.6
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93
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Early reproductive disorders (%) +0.20 2.7 Notable differences between countries +0.31 5.7 +0.22 3.0 +0.13 1.1
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Late reproductive disorders (%) +0.48 9.0 Notable differences between countries +0.25 2.3 +0.59 13.0 +0.40 5.6
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Ketosis (%) +0.03 0.6 Notable differences between countries +0.06 1.7 +0.03 0.5 +0.02 0.3
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Other metabolic diseases (%) +0.19 2.8 Notable differences between countries +0.24 4.9 +0.17 2.4 +0.19 2.7
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Feet and leg problems (%) +0.15 2.4 Notable differences between countries +0.26 8.2 +0.11 0.5 +0.15 2.5
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Sole ulcer (p) 0.03 Notable differences between countries 0.04 0.03 0.03
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Sole hemorrhage (p) 0.13 Notable differences between countries 0.22 0.09 0.12
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Heel horn erosion (p) 0.12 Notable differences between countries 0.16 0.13 0.10
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Digital dermatitis + interdigital Dermatitis (p) 0.12 Notable differences between countries 0.18 0.04 0.14
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Verrucose dermatitis + Interdigital Hyperplasia (p) 0.03 Notable differences between countries 0.06 0.02 0.03
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Double sole + white line separation (p) 0.04 Notable differences between countries 0.08 0.06 0.02
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Cork screw claw (p) 0.04 Notable differences between countries 0.07 0.03 0.03
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115
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Stature (cm) 107 +0.97 143.1 +0.89 143.4 +1.08 143.4 +0.85 142.8
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Body depth (1-9) 122 +0.36 6.0 +0.35 6.0 +0.38 6.0 +0.33 6.0
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Chest width (1-9) 122 +0.27 5.4 +0.27 5.4 +0.30 5.4 +0.24 5.3
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Rib structure (1-9) 82 -0.30 5.0 -0.30 4.5 -0.33 5.1 -0.26 5.2
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Top line (1-9) 83 -0.27 6.4 -0.27 6.5 -0.30 6.3 -0.23 6.4
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Rump width (1-9) 94 -0.12 5.2 -0.13 5.2 -0.13 5.1 -0.11 5.3
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Rump angle (1-9) 115 +0.39 5.2 +0.37 5.4 +0.42 5.1 +0.35 5.0
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88
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Rear legs, side view (1-9) 90 -0.21 5.5 -0.21 5.5 -0.23 5.5 -0.19 5.4
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Rear legs, rear view (1-9) 110 +0.16 5.7 +0.15 5.6 +0.18 5.6 +0.15 5.8
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Hock quality (1-9) 82 -0.42 6.0 -0.41 5.9 -0.47 6.0 -0.36 5.9
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Bone quality (1-9) 77 -0.49 6.2 -0.41 6.2 -0.57 6.2 -0.42 6.3
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Foot angle (1-9) 107 +0.09 4.8 +0.08 4.6 +0.10 4.8 +0.09 4.8
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77
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Fore udder attachment (1-9) 81 -0.38 4.8 -0.40 4.5 -0.37 4.9 -0.37 5.0
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Rear udder height (1-9) 69 -0.51 5.1 -0.58 4.6 -0.51 5.0 -0.48 5.6
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Rear udder width (1-9) 71 -0.61 5.1 -0.60 4.8 -0.63 4.8 -0.59 5.6
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Udder cleft (1-9) 75 -0.43 5.1 -0.46 4.9 -0.43 5.1 -0.40 5.2
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Udder depth (1-9) 75 -0.73 4.4 -0.65 4.0 -0.75 4.4 -0.74 4.6
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Teat length (1-9) 117 +0.60 4.8 +0.66 4.8 +0.61 4.7 +0.56 5.0
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Teat thickness (1-9) 114 +0.37 5.2 +0.43 5.3 +0.38 5.1 +0.34 5.3
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Teat placement (front) (1-9) 88 -0.29 4.9 -0.29 5.0 -0.31 4.8 -0.28 5.2
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Teat placement (back) (1-9) 87 -0.30 6.1 -0.29 5.8 -0.31 6.2 -0.29 6.3
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Udder balance (1-9) 102 +0.03 4.6 +0.03 4.6 +0.03 4.6 +0.03 4.7
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Milkability (g fat+protein/min) 109 +14.8 180 Only available on Nordic level
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Temperament (1-5 or 1-9) 89 Different national scales -0.28 5.3 -0.17 3.3 -0.25 5.7
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Longevity (days in production) 88 -67.4 900 -64.1 808 -70.5 961 -65.1 871
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Early period (heifers) (%) 97.6 96.9 97.5 98.0
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Late period (heifers) (%) 96.3 96.1 96.9 95.6
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Early period (bulls) (%) 96.3 96.2 95.1 98.0
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Late period (bulls) (%) 96.1 94.6 95.6 97.6
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