VR Furat P |
NTM
22
|
Born
15/10/2020
Breeder
Christen Dissing
Evaluation
Nordic red breeds
International ID
Herdbook number | |
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FIN | 48567 |
SWE | 38373 |
DNK | 38373 |
Trait | # Daughters | # Herds |
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Yield | - | - |
Udder health | - | - |
Conformation | - | - |
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Breed
%
MGDS
Evaluation published 03.01.2023
Show
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 03.01.2023
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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115
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Milk (305-d, kg) 114 +489.4 9883 +510.5 9871 +477.6 9748 +493.4 10043
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Fat (305-d, kg) 114 +19.0 434 +17.5 422 +20.3 437 +18.2 441
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Protein (305-d, kg) 115 +15.9 355 +15.4 357 +16.2 345 +15.9 369
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Fat-% (average in 305-d) 99 -0.01 4.4 -0.01 4.3 -0.02 4.5 -0.01 4.4
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Protein-% (average in 305-d) 99 -0.01 3.6 -0.01 3.6 -0.01 3.6 -0.01 3.7
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101
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108
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Short fattening period (g/day) 569 593 552 547
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Long fattening period (g/day) 537 Not available in Denmark 554 491
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Carcass conformation score (1-15) 107 +0.15 4.9 +0.16 4.1 +0.13 4.9 +0.16 5.3
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106
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Interval from calving to first insemination (cows) (days) 110 -2.1 81 -2.2 77 -2.0 83 -2.2 79
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Interval from first to last insemination (heifers) (days) -0.7 27 -0.7 23 -0.7 27 -0.7 28
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Interval from first to last insemination (cows) (days) 107 -2.7 46 -2.6 40 -2.7 46 -2.8 49
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Number of inseminations (heifers) -0.02 1.6 -0.02 1.6 -0.02 1.7 -0.02 1.6
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Number of inseminations (cows) -0.04 1.9 -0.04 1.9 -0.04 2.0 -0.04 1.8
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95
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Survival (sire) (%)
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1st lactation -0.76 95.2 -0.73 95.7 -0.79 95.0 -0.75 95.4
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2nd and later lactations -0.35 96.6 -0.30 97.5 -0.38 96.1 -0.33 97.1
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Calving ease (sire) (1-4)
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1st lactation +0.023 1.24 +0.021 1.19 +0.027 1.36 +0.020 1.14
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2nd and later lactations +0.011 1.12 +0.010 1.09 +0.013 1.19 +0.009 1.07
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96
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Survival (maternal) (%)
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1st lactation -0.43 95.2 -0.40 95.8 -0.44 94.9 -0.42 95.4
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2nd and later lactations -0.27 96.6 -0.23 97.5 -0.30 96.1 -0.25 97.0
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Calving ease (maternal) (1-4)
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1st lactation +0.013 1.24 +0.012 1.18 +0.015 1.35 +0.011 1.14
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2nd and later lactations +0.006 1.12 +0.006 1.08 +0.008 1.19 +0.005 1.07
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Udder health (%) 109 -1.63 7.9 Notable differences between countries -1.91 11.1 -1.56 7.0 -1.57 7.3
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99
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Early reproductive disorders (%) +0.03 3.0 Notable differences between countries +0.05 5.7 +0.04 3.3 +0.02 1.4
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Late reproductive disorders (%) +0.07 9.1 Notable differences between countries +0.04 2.5 +0.08 13.0 +0.06 5.9
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Ketosis (%) +0.01 0.8 Notable differences between countries +0.01 1.8 +0.01 0.7 0.00 0.4
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Other metabolic diseases (%) +0.03 3.2 Notable differences between countries +0.04 4.9 +0.03 2.8 +0.03 3.1
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Feet and leg problems (%) +0.02 2.6 Notable differences between countries +0.04 7.6 +0.02 0.7 +0.02 2.8
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94
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Sole ulcer (p) 99 +0.001 0.04 Notable differences between countries +0.002 0.05 +0.001 0.04 +0.001 0.03
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Sole hemorrhage (p) 103 -0.010 0.14 Notable differences between countries -0.013 0.24 -0.008 0.11 -0.010 0.12
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Heel horn erosion (p) 103 -0.009 0.12 -0.010 0.13 -0.010 0.14 -0.009 0.11
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Digital dermatitis + interdigital Dermatitis (p) 93 +0.013 0.12 Notable differences between countries +0.013 0.20 +0.008 0.04 +0.016 0.15
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Verrucose dermatitis + Interdigital Hyperplasia (p) 92 +0.009 0.04 Notable differences between countries +0.013 0.08 +0.006 0.02 +0.009 0.03
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Double sole + white line separation (p) 101 -0.001 0.04 Notable differences between countries -0.001 0.08 -0.001 0.06 -0.001 0.02
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Cork screw claw (p) 107 -0.007 0.03 -0.007 0.03 -0.007 0.04 -0.006 0.03
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104
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Stature (cm) 99 -0.14 142.8 -0.13 143.7 -0.15 142.8 -0.13 142.5
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Body depth (1-9) 101 +0.02 6.0 +0.02 6.0 +0.02 6.0 +0.02 6.0
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Chest width (1-9) 98 -0.02 5.3 -0.02 5.4 -0.03 5.3 -0.02 5.3
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Dairy form (1-9) 107 +0.12 5.0 +0.12 4.6 +0.13 5.1 +0.10 5.2
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Top line (1-9) 101 +0.02 6.4 +0.02 6.7 +0.02 6.2 +0.01 6.5
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Rump width (1-9) 112 +0.25 5.2 +0.26 5.2 +0.26 5.2 +0.22 5.3
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Rump angle (1-9) 91 -0.23 5.2 -0.22 5.4 -0.25 5.2 -0.21 5.0
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104
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Rear legs, side view (1-9) 106 +0.13 5.5 +0.13 5.6 +0.14 5.5 +0.11 5.3
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Rear legs, rear view (1-9) 108 +0.13 5.6 +0.12 5.5 +0.14 5.6 +0.12 5.9
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Hock quality (1-9) 102 +0.05 6.0 +0.04 6.0 +0.05 6.0 +0.04 5.9
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Bone quality (1-9) 101 +0.02 6.2 +0.02 6.2 +0.02 6.2 +0.02 6.3
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Foot angle (1-9) 103 +0.04 4.8 +0.04 4.7 +0.04 4.8 +0.04 4.9
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102
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Fore udder attachment (1-9) 104 +0.08 4.8 +0.09 4.4 +0.08 4.8 +0.07 5.1
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Rear udder height (1-9) 100 0.00 5.0 0.00 4.6 0.00 4.9 0.00 5.4
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Rear udder width (1-9) 106 +0.13 5.1 +0.13 4.9 +0.13 4.8 +0.12 5.5
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Udder cleft (1-9) 117 +0.29 5.2 +0.32 4.9 +0.29 5.2 +0.28 5.3
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Udder depth (1-9) 90 -0.29 4.3 -0.27 3.8 -0.30 4.3 -0.29 4.6
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Teat length (1-9) 104 +0.14 4.9 +0.15 4.9 +0.14 4.8 +0.13 5.0
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Teat thickness (1-9) 98 -0.05 5.2 -0.06 5.4 -0.05 5.1 -0.05 5.4
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Teat placement (front) (1-9) 115 +0.37 4.9 +0.38 5.0 +0.39 4.8 +0.33 5.1
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Teat placement (back) (1-9) 117 +0.39 6.1 +0.38 5.7 +0.41 6.2 +0.38 6.2
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Udder balance (1-9) 96 -0.06 4.6 -0.06 4.5 -0.06 4.5 -0.05 4.7
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Milkability (g fat+protein/min) 111 +17.6 179 Only available on Nordic level
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Temperament (1-5 or 1-9) 102 Different national scales +0.05 5.1 +0.03 3.3 +0.05 5.7
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Longevity (days in production) 125 +140.4 892 +135.5 786 +145.8 958 +136.0 864
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99
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Early period (heifers) (%) -0.04 97.7 -0.05 96.7 -0.04 98.0 -0.05 97.6
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Late period (heifers) (%) -0.09 95.9 -0.10 95.6 -0.08 96.7 -0.11 94.8
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Early period (bulls) (%) -0.05 96.3 -0.05 96.1 -0.05 95.4 -0.04 97.7
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Late period (bulls) (%) -0.14 95.6 -0.17 93.9 -0.14 95.1 -0.11 97.3
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