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VJ Hodja
NTM
4
Born
19/05/2017
Breeder
VG/John Trædholm
Evaluation
Jersey
International ID
JERDNKM000000304578
Herdbook number
FIN 396
SWE 304578
DNK 304578
Trait # Daughters # Herds
Yield 731 261
Udder health 539 274
Conformation 412 144
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Breed proportions
Breed
%
JER
62
USJ
34
NZJ
4
Sire
VJ Hjorri
JERDNKM000000304271
PGS
VJ Hjort
JERDNKM000000303828
PGD

JERDNKF003740801521
Dam
JERDNKF001948502592
MGS
VJ Hihl
JERDNKM000000303812
MGD

JERDNKF001948502196
MGDS
DJ Give
Show genetic traits
Show phenotypic values
Evaluation published 01.07.2025
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  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 01.07.2025
  • Trait Breeding value NAV Countries
    Bull effect Average     Comment
  • Yield 95        
    • Milk (305-d, kg) 100 0.0  7713 0.0  7739 0.0  7578 0.0  7428
    • Fat (305-d, kg) 92 -8.4  459 -8.4  453 -10.7  417 -8.9  446
    • Protein (305-d, kg) 100 0.0  333 0.0  331 0.0  298 0.0  316
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 95 -0.13  6.0 -0.13  5.9 -0.21  5.5 -0.15  6.0
      • Protein-% (average in 305-d) 100 0.00  4.3 0.00  4.3 0.00  3.9 0.00  4.3
  • Growth 113        
    • Daily carcass gain        
      • Short fattening period (g/day)   425   428     436
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.4   3.2     4.5
  • Fertility 121        
    • Interval from calving to first insemination (cows) (days) 109 -1.7  81 -1.7  81 -1.7  85 -1.9  83
    • Interval from first to last insemination (heifers) (days) 126 -3.8  24 -3.7  24 -4.4  33 -4.5  32
    • Interval from first to last insemination (cows) (days) 122 -6.3  35 -6.3  36 -7.0  43 -7.6  50
    • Number of inseminations (heifers) 124 -0.10  1.6 -0.10  1.6 -0.10  1.7 -0.10  1.6
    • Number of inseminations (cows) 114 -0.08  1.8 -0.08  1.8 -0.09  1.9 -0.08  1.7
  • Birth 100        
    • Survival (sire) (%)        
    • 1st lactation 101 +0.03  95.2 +0.03  95.3 +0.05  89.9 +0.03  95.2
    • 2nd and later lactations 105 +0.03  97.6 +0.03  97.6 +0.05  96.2 +0.03  98.0
    • Calving ease (sire) (%)        
    • 1st lactation 95 -0.091  95.55 -0.089  95.71 -0.222  85.67 -0.142  92.22
    • 2nd and later lactations 91 -0.074  97.30 -0.074  97.32 -0.124  94.96 -0.069  97.51
  • Calving 101        
    • Survival (maternal) (%)        
    • 1st lactation 104 +0.09  95.2 +0.09  95.3 +0.15  91.5 +0.09  95.4
    • 2nd and later lactations 94 -0.03  97.6 -0.03  97.6 -0.04  96.8 -0.03  98.0
    • Calving ease (maternal) (%)        
    • 1st lactation 100 0.000  95.55 0.000  95.70 0.000  87.72 0.000  92.41
    • 2nd and later lactations 107 +0.056  97.31 +0.056  97.32 +0.081  95.80 +0.051  97.60
  • Udder health (%) 95 +1.27  9.9 +1.27  9.9    
  • General health 105        
    • Early reproductive disorders (%) 105 -0.15  2.6 -0.15  2.7    
    • Late reproductive disorders (%) 104 -0.07  3.4 -0.07  3.7    
    • Ketosis (%) 110 -0.19  1.4 -0.19  1.4    
    • Other metabolic diseases (%) 97 +0.43  13.5 +0.43  13.9    
    • Feet and leg problems (%) 115 -2.58  9.1 -2.58  14.4    
  • Claw health 107        
    • Sole ulcer (p) 109 -0.009  0.09 -0.009  0.09 -0.007  0.05 -0.006  0.04
    • Sole hemorrhage (p) 98 +0.002  0.16 +0.002  0.16 +0.001  0.07 +0.001  0.14
    • Heel horn erosion (p) 104 -0.003  0.06 -0.003  0.06 -0.002  0.04 -0.002  0.05
    • Digital dermatitis + interdigital Dermatitis (p) 95 +0.011  0.11 +0.011  0.11 +0.009  0.04 +0.014  0.10
    • Verrucose dermatitis + Interdigital Hyperplasia (p) 120 -0.004  0.01 -0.004  0.01 -0.003  0.01 -0.004  0.01
    • Double sole + white line separation (p) 112 -0.001  0.06 -0.001  0.06 -0.001  0.05 -0.001  0.03
    • Cork screw claw (p) 108 -0.001  0.09 -0.001  0.09 -0.001  0.03 -0.001  0.03
  • Frame 92        
    • Stature (cm) 98 -0.15  131.1 -0.14  131.2 -0.20  134.7 -0.14  130.9
    • Body depth (1-9) 91 -0.12  6.5 -0.12  6.6 -0.14  6.2 -0.11  6.3
    • Chest width (1-9) 95 -0.06  5.4 -0.06  5.5 -0.07  5.6 -0.05  5.4
    • Rib structure (1-9) 98 -0.03  5.3 -0.03  5.3 -0.04  5.3 -0.03  5.6
    • Top line (1-9) 112 +0.17  6.0 +0.17  6.0 +0.20  5.6 +0.15  5.9
    • Rump width (1-9) 97 -0.06  5.3 -0.06  5.4 -0.08  4.3 -0.05  5.1
    • Rump angle (1-9) 121 +0.53  5.0 +0.53  5.0 +0.56  4.3 +0.53  4.6
  • Feet & legs 121        
    • Rear legs, side view (1-9) 86 -0.17  5.4 -0.17  5.4 -0.18  5.1 -0.15  5.3
    • Rear legs, rear view (1-9) 101 +0.01  5.9 +0.01  5.9 +0.01  6.1 +0.01  6.2
    • Hock quality (1-9) 113 +0.15  5.6 +0.15  5.6 +0.17  6.9 +0.13  6.1
    • Bone quality (1-9) 97 -0.03  6.5 -0.03  6.4 -0.04  7.6 -0.03  7.0
    • Foot angle (1-9) 121 +0.21  4.4 +0.21  4.4 +0.25  4.3 +0.21  4.5
  • Udder 110        
    • Fore udder attachment (1-9) 96 -0.09  5.0 -0.09  5.0 -0.09  5.4 -0.09  5.1
    • Rear udder height (1-9) 112 +0.27  5.6 +0.27  5.6 +0.25  5.9 +0.23  6.0
    • Rear udder width (1-9) 100 0.00  5.6 0.00  5.7 0.00  5.7 0.00  5.8
    • Udder cleft (1-9) 103 +0.06  4.8 +0.06  4.9 +0.05  5.1 +0.05  5.1
    • Udder depth (1-9) 105 +0.13  4.0 +0.13  4.0 +0.11  4.3 +0.13  4.4
    • Udder balance (1-9) 105 +0.08  4.6 +0.08  4.6 +0.07  4.6 +0.07  4.7
    • Teat length (1-9) 112 +0.36  5.6 +0.36  5.7 +0.30  5.6 +0.31  5.9
    • Teat thickness (1-9) 108 +0.24  5.6 +0.24  5.6 +0.21  5.2 +0.18  5.4
    • Teat placement (front) (1-9) 99 -0.03  4.9 -0.03  4.9 -0.03  5.4 -0.02  5.3
    • Teat placement (back) (1-9) 85 -0.38  5.5 -0.38  5.6 -0.40  6.0 -0.37  5.9
  • Milkability (g fat+protein/min) 93 -9.5  195      
  • Temperament (1-5 or 1-9) 84 -0.20  5.5 -0.20  5.4   -0.20  6.0
  • Longevity (days in production) 105 +28.8  932 +28.8  919 +31.6  1023 +29.0  844
  • Youngstock survival 110        
    • Early period (heifers) (%) 103 +0.28  94.6 +0.28  95.0 +0.21  97.3 +0.21  96.1
    • Late period (heifers) (%) 114 +1.18  92.7 +1.19  93.0 +0.76  97.4 +1.05  93.5
    • Early period (bulls) (%) 102 +0.19  90.7 +0.21  90.1 +0.15  95.1 +0.12  96.3
    • Late period (bulls) (%) 113 +1.10  91.1 +1.21  90.2 +0.70  97.1 +0.59  97.3
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