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VJ Hodja
NTM
7
Born
19/05/2017
Breeder
VG/John Trædholm
Evaluation
Jersey
International ID
JERDNKM000000304578
Herdbook number
FIN 396
SWE 304578
DNK 304578
Trait # Daughters # Herds
Yield 718 254
Udder health 538 266
Conformation 410 142
?
Breed proportions
Breed
%
JER
62
USJ
34
NZJ
4
Sire
VJ Hjorri
JERDNKM000000304271
PGS
VJ Hjort
JERDNKM000000303828
PGD

JERDNKF003740801521
Dam
JERDNKF001948502592
MGS
VJ Hihl
JERDNKM000000303812
MGD

JERDNKF001948502196
MGDS
DJ Give
Show genetic traits
Show phenotypic values
Evaluation published 03.12.2024
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  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 03.12.2024
  • Trait Breeding value NAV Countries
    Bull effect Average     Comment
  • Yield 96        
    • Milk (305-d, kg) 100 0.0  7691 0.0  7724 0.0  7494 0.0  7484
    • Fat (305-d, kg) 93 -7.4  457 -7.3  452 -9.2  408 -8.1  447
    • Protein (305-d, kg) 101 +0.9  332 +0.9  329 +1.0  294 +0.9  317
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 94 -0.15  6.0 -0.15  5.9 -0.26  5.5 -0.19  6.0
      • Protein-% (average in 305-d) 100 0.00  4.3 0.00  4.3 0.00  3.9 0.00  4.2
  • Growth 113        
    • Daily carcass gain        
      • Short fattening period (g/day)   423   424     442
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.4   3.2     4.5
  • Fertility 124        
    • Interval from calving to first insemination (cows) (days) 109 -1.7  81 -1.7  81 -1.7  85 -1.9  83
    • Interval from first to last insemination (heifers) (days) 126 -3.8  24 -3.7  24 -4.2  31 -4.4  32
    • Interval from first to last insemination (cows) (days) 122 -6.3  35 -6.3  36 -6.8  42 -7.8  52
    • Number of inseminations (heifers) 124 -0.10  1.6 -0.10  1.6 -0.10  1.7 -0.10  1.6
    • Number of inseminations (cows) 114 -0.08  1.8 -0.08  1.8 -0.09  1.9 -0.08  1.7
  • Birth 100        
    • Survival (sire) (%)        
    • 1st lactation 100 0.00  95.4 0.00  95.4 0.00  90.2 0.00  95.3
    • 2nd and later lactations 107 +0.04  97.8 +0.04  97.8 +0.08  95.5 +0.04  98.3
    • Calving ease (sire) (%)        
    • 1st lactation 94 -0.104  95.80 -0.101  95.96 -0.260  86.14 -0.168  92.40
    • 2nd and later lactations 90 -0.076  97.53 -0.075  97.56 -0.140  94.84 -0.079  97.41
  • Calving 101        
    • Survival (maternal) (%)        
    • 1st lactation 104 +0.09  95.4 +0.09  95.4 +0.14  91.9 +0.09  95.4
    • 2nd and later lactations 93 -0.04  97.8 -0.04  97.8 -0.06  96.2 -0.03  98.3
    • Calving ease (maternal) (%)        
    • 1st lactation 100 0.000  95.80 0.000  95.95 0.000  88.19 0.000  92.55
    • 2nd and later lactations 108 +0.060  97.54 +0.059  97.56 +0.094  95.72 +0.060  97.49
  • Udder health (%) 95 +1.27  10.1 +1.27  10.1    
  • General health 105        
    • Early reproductive disorders (%) 105 -0.15  2.7 -0.15  2.7    
    • Late reproductive disorders (%) 105 -0.08  3.4 -0.08  3.8    
    • Ketosis (%) 111 -0.22  1.5 -0.22  1.5    
    • Other metabolic diseases (%) 97 +0.43  13.8 +0.43  14.2    
    • Feet and leg problems (%) 114 -2.37  8.9 -2.37  14.3    
  • Claw health 108        
    • Sole ulcer (p) 112 -0.012  0.09 -0.013  0.09 -0.009  0.06 -0.008  0.04
    • Sole hemorrhage (p) 100 0.000  0.16 0.000  0.16 0.000  0.05 0.000  0.14
    • Heel horn erosion (p) 101 -0.001  0.06 -0.001  0.06 -0.001  0.06 -0.001  0.05
    • Digital dermatitis + interdigital Dermatitis (p) 94 +0.013  0.11 +0.013  0.11 +0.012  0.05 +0.016  0.09
    • Verrucose dermatitis + Interdigital Hyperplasia (p) 118 -0.004  0.01 -0.004  0.01 -0.004  0.01 -0.004  0.01
    • Double sole + white line separation (p) 115 -0.002  0.06 -0.002  0.06 -0.001  0.05 -0.001  0.02
    • Cork screw claw (p) 110 -0.001  0.08 -0.001  0.09 -0.001  0.03 -0.001  0.03
  • Frame 92        
    • Stature (cm) 98 -0.15  130.9 -0.14  131.0 -0.20  134.8 -0.15  130.9
    • Body depth (1-9) 91 -0.12  6.5 -0.12  6.6 -0.13  6.2 -0.11  6.3
    • Chest width (1-9) 96 -0.05  5.4 -0.05  5.4 -0.06  5.6 -0.04  5.4
    • Rib structure (1-9) 98 -0.03  5.3 -0.03  5.4 -0.03  5.4 -0.03  5.7
    • Top line (1-9) 112 +0.17  6.0 +0.17  6.0 +0.21  5.5 +0.15  5.9
    • Rump width (1-9) 98 -0.04  5.3 -0.04  5.4 -0.05  4.3 -0.03  5.1
    • Rump angle (1-9) 122 +0.55  5.0 +0.55  5.0 +0.57  4.2 +0.55  4.6
  • Feet & legs 120        
    • Rear legs, side view (1-9) 85 -0.18  5.4 -0.18  5.4 -0.19  5.0 -0.17  5.2
    • Rear legs, rear view (1-9) 100 0.00  5.9 0.00  5.9 0.00  6.2 0.00  6.2
    • Hock quality (1-9) 113 +0.15  5.6 +0.15  5.6 +0.17  6.8 +0.13  6.0
    • Bone quality (1-9) 97 -0.03  6.4 -0.03  6.4 -0.04  7.6 -0.03  7.0
    • Foot angle (1-9) 121 +0.21  4.4 +0.21  4.4 +0.25  4.3 +0.21  4.5
  • Udder 110        
    • Fore udder attachment (1-9) 95 -0.11  5.0 -0.11  5.0 -0.10  5.5 -0.11  5.1
    • Rear udder height (1-9) 113 +0.29  5.5 +0.29  5.5 +0.27  5.8 +0.25  6.0
    • Rear udder width (1-9) 101 +0.02  5.6 +0.02  5.7 +0.02  5.6 +0.02  5.8
    • Udder cleft (1-9) 103 +0.06  4.8 +0.06  4.9 +0.05  5.0 +0.05  5.0
    • Udder depth (1-9) 106 +0.15  4.0 +0.15  3.9 +0.14  4.3 +0.15  4.4
    • Teat length (1-9) 113 +0.39  5.6 +0.39  5.7 +0.32  5.7 +0.33  5.9
    • Teat thickness (1-9) 108 +0.24  5.5 +0.24  5.6 +0.20  5.2 +0.18  5.4
    • Teat placement (front) (1-9) 99 -0.03  4.9 -0.03  4.9 -0.03  5.3 -0.02  5.3
    • Teat placement (back) (1-9) 85 -0.38  5.5 -0.38  5.6 -0.40  6.0 -0.37  5.9
    • Udder balance (1-9) 106 +0.10  4.6 +0.10  4.6 +0.09  4.6 +0.08  4.7
  • Milkability (g fat+protein/min) 93 -9.4  198      
  • Temperament (1-5 or 1-9) 88 -0.15  5.5 -0.15  5.4   -0.16  6.0
  • Longevity (days in production) 107 +40.3  933 +40.3  918 +44.6  1047 +41.1  876
  • Youngstock survival 110        
    • Early period (heifers) (%) 104 +0.37  94.8 +0.38  95.2 +0.28  97.5 +0.28  96.3
    • Late period (heifers) (%) 114 +1.18  92.9 +1.19  93.2 +0.78  97.3 +1.01  94.1
    • Early period (bulls) (%) 103 +0.29  90.8 +0.31  90.2 +0.22  95.7 +0.17  96.4
    • Late period (bulls) (%) 112 +1.02  91.1 +1.11  90.3 +0.66  97.0 +0.56  97.1
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