| Bois Le Vi |
NTM
-27
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Born
8/30/1986
Breeder
Jean Pierre Dutang
Evaluation
Nordic red breeds
International ID
| Herdbook number | |
|---|---|
| DNK | 34309 |
| Trait | # Daughters | # Herds |
|---|---|---|
| Yield | 113 | 54 |
| Udder health | 71 | 60 |
| Conformation | 83 | 58 |
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Breed
%
MGDS
Evaluation published 05.05.2026
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 05.05.2026
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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81
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Milk (305-d, kg) 103 +104.9 9883 +109.4 9985 +102.3 9657 +105.7 10026
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Fat (305-d, kg) 83 -23.0 434 -21.3 418 -24.6 439 -22.1 443
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Protein (305-d, kg) 88 -12.7 355 -12.3 358 -12.9 344 -12.7 369
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Fat-% (average in 305-d) 76 -0.31 4.4 -0.27 4.2 -0.36 4.6 -0.26 4.4
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Protein-% (average in 305-d) 76 -0.17 3.6 -0.14 3.6 -0.21 3.6 -0.14 3.7
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153
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129
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Short fattening period (g/day) 561 575 540 555
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Long fattening period (g/day) 526 Not available in Denmark 536 495
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Carcass conformation score (1-15) 163 +1.31 5.0 +1.25 4.2 +1.32 4.9 +1.32 5.3
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104
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Interval from calving to first insemination (cows) (days) 111 -2.3 81 -2.2 77 -2.2 82 -2.4 81
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Interval from first to last insemination (heifers) (days) 81 +3.3 27 +3.1 22 +3.4 29 +3.3 26
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Interval from first to last insemination (cows) (days) 107 -2.7 43 -2.5 35 -2.8 45 -2.7 44
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Number of inseminations (heifers) 88 +0.06 1.6 +0.06 1.6 +0.07 1.7 +0.06 1.6
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Number of inseminations (cows) 105 -0.04 1.9 -0.03 1.8 -0.04 2.0 -0.03 1.8
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Survival (sire) (%)
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1st lactation 96.5 Notable differences between countries 96.5 95.8 97.5
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2nd and later lactations 97.4 Notable differences between countries 97.5 96.8 98.4
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Calving ease (sire) (%)
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1st lactation 89.88 Notable differences between countries 94.17 83.97 92.83
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2nd and later lactations 94.01 Notable differences between countries 95.85 91.12 96.23
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Survival (maternal) (%)
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1st lactation 96.5 Notable differences between countries 96.5 95.8 97.5
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2nd and later lactations 97.4 Notable differences between countries 97.5 96.8 98.4
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Calving ease (maternal) (%)
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1st lactation 89.84 Notable differences between countries 94.19 83.88 92.78
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2nd and later lactations 94.00 Notable differences between countries 95.90 91.05 96.22
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Udder health (%) 84 +2.90 5.1 Notable differences between countries +3.68 8.8 +3.29 5.9 +2.28 2.9
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99
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Early reproductive disorders (%) +0.04 2.9 Notable differences between countries +0.05 4.8 +0.04 2.8 +0.02 0.5
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Late reproductive disorders (%) +0.05 8.7 Notable differences between countries +0.03 2.2 +0.07 12.9 +0.04 3.9
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Ketosis (%) +0.01 0.5 Notable differences between countries +0.01 1.0 +0.01 0.5 0.00 0.1
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Other metabolic diseases (%) +0.02 2.5 Notable differences between countries +0.03 4.9 +0.02 2.2 +0.01 0.8
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Feet and leg problems (%) +0.02 2.9 Notable differences between countries +0.03 9.6 +0.01 0.6 +0.01 1.7
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Sole ulcer (p) 0.03 Notable differences between countries 0.04 0.03 0.03
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Sole hemorrhage (p) 0.13 Notable differences between countries 0.25 0.08 0.11
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Heel horn erosion (p) 0.11 Notable differences between countries 0.22 0.10 0.09
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Digital dermatitis + interdigital Dermatitis (p) 0.12 Notable differences between countries 0.19 0.03 0.15
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Verrucose dermatitis + Interdigital Hyperplasia (p) 0.03 Notable differences between countries 0.05 0.02 0.03
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Double sole + white line separation (p) 0.05 Notable differences between countries 0.09 0.06 0.02
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Cork screw claw (p) 0.05 Notable differences between countries 0.13 0.04 0.03
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114
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Stature (cm) 106 +0.83 143.4 +0.82 144.4 +0.89 143.2 +0.76 143.2
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Body depth (1-9) 138 +0.62 6.1 +0.62 6.2 +0.67 6.0 +0.57 6.2
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Chest width (1-9) 141 +0.51 5.5 +0.50 5.6 +0.56 5.4 +0.46 5.4
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Rib structure (1-9) 88 -0.20 5.2 -0.21 4.7 -0.21 5.3 -0.18 5.3
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Top line (1-9) 84 -0.26 6.4 -0.25 6.6 -0.29 6.3 -0.22 6.4
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Rump width (1-9) 93 -0.14 5.3 -0.15 5.4 -0.15 5.2 -0.13 5.2
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Rump angle (1-9) 114 +0.36 5.1 +0.36 5.4 +0.38 5.1 +0.34 5.0
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86
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Rear legs, side view (1-9) 79 -0.45 5.5 -0.47 5.5 -0.48 5.6 -0.39 5.5
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Rear legs, rear view (1-9) 108 +0.13 5.7 +0.11 5.7 +0.14 5.6 +0.12 5.9
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Hock quality (1-9) 74 -0.61 5.9 -0.58 5.8 -0.66 6.0 -0.55 6.0
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Bone quality (1-9) 76 -0.51 6.2 -0.46 6.0 -0.58 6.2 -0.45 6.4
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Foot angle (1-9) 102 +0.03 4.8 +0.02 4.7 +0.03 4.7 +0.03 4.9
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88
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Fore udder attachment (1-9) 82 -0.36 4.8 -0.39 4.2 -0.35 5.0 -0.34 5.1
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Rear udder height (1-9) 70 -0.50 5.2 -0.58 4.6 -0.49 5.1 -0.44 5.7
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Rear udder width (1-9) 87 -0.27 5.2 -0.28 5.1 -0.28 4.9 -0.26 5.7
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Udder cleft (1-9) 80 -0.34 5.1 -0.39 4.8 -0.33 5.2 -0.33 5.2
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Udder depth (1-9) 68 -0.93 4.4 -0.96 3.8 -0.95 4.6 -0.90 4.7
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Udder balance (1-9) 94 -0.09 4.7 -0.09 4.6 -0.09 4.6 -0.08 4.8
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Teat length (1-9) 121 +0.74 5.0 +0.80 5.2 +0.75 4.9 +0.70 5.0
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Teat thickness (1-9) 117 +0.45 5.3 +0.53 5.6 +0.45 5.1 +0.42 5.4
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Teat placement (front) (1-9) 79 -0.51 5.0 -0.55 4.7 -0.52 5.0 -0.48 5.3
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Teat placement (back) (1-9) 71 -0.67 6.2 -0.73 5.7 -0.67 6.2 -0.63 6.4
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Milkability (g fat+protein/min) 71 -48.7 182 Only available on Nordic level
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Temperament (1-5 or 1-9) 84 Different national scales -0.46 5.3 -0.24 3.2 -0.35 5.6
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Longevity (days in production) 93 -39.3 913 -37.4 849 -41.5 972 -37.6 878
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Early period (heifers) (%) 97.7 97.0 97.7 98.0
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Late period (heifers) (%) 96.0 96.1 96.6 95.4
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Early period (bulls) (%) 96.3 96.4 95.1 97.9
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Late period (bulls) (%) 96.3 94.8 95.8 97.7
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