| BRANDSTAMOEN |
NTM
-45
|
Born
5/26/1994
Breeder
Not yet available
Evaluation
Nordic red breeds
International ID
| Herdbook number | |
|---|---|
| FIN | 47224 |
| SWE | 90156 |
| Trait | # Daughters | # Herds |
|---|---|---|
| Yield | - | - |
| Udder health | - | - |
| Conformation | - | - |
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Breed
%
MGDS
Evaluation published 02.06.2026
Show
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.06.2026
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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66
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Milk (305-d, kg) 76 -838.9 9883 -875.1 9985 -818.7 9657 -845.8 10026
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Fat (305-d, kg) 66 -46.1 434 -42.5 418 -49.2 439 -44.1 443
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Protein (305-d, kg) 69 -32.9 355 -31.9 358 -33.4 344 -32.8 369
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Fat-% (average in 305-d) 4.4 4.2 4.6 4.4
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Protein-% (average in 305-d) 3.6 3.6 3.6 3.7
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Short fattening period (g/day) 561 575 540 555
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Long fattening period (g/day) 526 Not available in Denmark 536 495
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Carcass conformation score (1-15) 5.0 4.2 4.9 5.3
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95
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Interval from calving to first insemination (cows) (days) +0.5 81 +0.5 77 +0.5 82 +0.6 81
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Interval from first to last insemination (heifers) (days) +0.6 27 +0.6 22 +0.6 29 +0.6 26
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Interval from first to last insemination (cows) (days) +1.9 43 +1.8 35 +1.9 45 +1.9 44
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Number of inseminations (heifers) +0.02 1.6 +0.02 1.6 +0.02 1.7 +0.02 1.6
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Number of inseminations (cows) +0.03 1.9 +0.03 1.8 +0.03 2.0 +0.03 1.8
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100
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Survival (sire) (%)
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1st lactation 0.00 96.5 Notable differences between countries 0.00 96.5 0.00 95.8 0.00 97.5
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2nd and later lactations 0.00 97.4 Notable differences between countries 0.00 97.5 0.00 96.8 0.00 98.4
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Calving ease (sire) (%)
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1st lactation 0.000 89.88 Notable differences between countries 0.000 94.17 0.000 83.97 0.000 92.83
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2nd and later lactations 0.000 94.01 Notable differences between countries 0.000 95.85 0.000 91.12 0.000 96.23
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87
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Survival (maternal) (%)
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1st lactation -0.25 96.5 Notable differences between countries -0.25 96.5 -0.29 95.8 -0.19 97.5
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2nd and later lactations -0.09 97.4 Notable differences between countries -0.09 97.5 -0.11 96.8 -0.06 98.4
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Calving ease (maternal) (%)
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1st lactation -0.871 89.84 Notable differences between countries -0.563 94.19 -1.214 83.88 -0.670 92.78
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2nd and later lactations -0.339 94.00 Notable differences between countries -0.249 95.90 -0.463 91.05 -0.233 96.22
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Udder health (%) 88 +2.17 5.1 Notable differences between countries +2.76 8.8 +2.46 5.9 +1.71 2.9
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97
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Early reproductive disorders (%) +0.11 2.9 Notable differences between countries +0.15 4.8 +0.12 2.8 +0.05 0.5
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Late reproductive disorders (%) +0.16 8.7 Notable differences between countries +0.09 2.2 +0.21 12.9 +0.12 3.9
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Ketosis (%) +0.02 0.5 Notable differences between countries +0.03 1.0 +0.02 0.5 +0.01 0.1
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Other metabolic diseases (%) +0.07 2.5 Notable differences between countries +0.10 4.9 +0.07 2.2 +0.04 0.8
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Feet and leg problems (%) +0.05 2.9 Notable differences between countries +0.09 9.6 +0.03 0.6 +0.04 1.7
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Sole ulcer (p) 0.03 Notable differences between countries 0.04 0.03 0.03
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Sole hemorrhage (p) 0.13 Notable differences between countries 0.25 0.08 0.11
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Heel horn erosion (p) 0.11 Notable differences between countries 0.22 0.10 0.09
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Digital dermatitis + interdigital Dermatitis (p) 0.12 Notable differences between countries 0.19 0.03 0.15
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Verrucose dermatitis + Interdigital Hyperplasia (p) 0.03 Notable differences between countries 0.05 0.02 0.03
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Double sole + white line separation (p) 0.05 Notable differences between countries 0.09 0.06 0.02
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Cork screw claw (p) 0.05 Notable differences between countries 0.13 0.04 0.03
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Stature (cm) 67 -4.57 143.4 -4.49 144.4 -4.90 143.2 -4.18 143.2
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Body depth (1-9) 6.1 6.2 6.0 6.2
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Chest width (1-9) 5.5 5.6 5.4 5.4
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Rib structure (1-9) 5.2 4.7 5.3 5.3
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Top line (1-9) 6.4 6.6 6.3 6.4
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Rump width (1-9) 5.3 5.4 5.2 5.2
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Rump angle (1-9) 107 +0.18 5.1 +0.18 5.4 +0.19 5.1 +0.17 5.0
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104
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Rear legs, side view (1-9) 105 +0.11 5.5 +0.11 5.5 +0.11 5.6 +0.09 5.5
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Rear legs, rear view (1-9) 88 -0.19 5.7 -0.17 5.7 -0.21 5.6 -0.19 5.9
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Hock quality (1-9) 5.9 5.8 6.0 6.0
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Bone quality (1-9) 6.2 6.0 6.2 6.4
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Foot angle (1-9) 70 -0.40 4.8 -0.35 4.7 -0.43 4.7 -0.38 4.9
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85
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Fore udder attachment (1-9) 90 -0.20 4.8 -0.22 4.2 -0.19 5.0 -0.19 5.1
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Rear udder height (1-9) 57 -0.71 5.2 -0.84 4.6 -0.71 5.1 -0.64 5.7
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Rear udder width (1-9) 57 -0.91 5.2 -0.92 5.1 -0.92 4.9 -0.87 5.7
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Udder cleft (1-9) 82 -0.31 5.1 -0.35 4.8 -0.30 5.2 -0.29 5.2
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Udder depth (1-9) 73 -0.79 4.4 -0.81 3.8 -0.80 4.6 -0.76 4.7
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Udder balance (1-9) 4.7 4.6 4.6 4.8
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Teat length (1-9) 108 +0.28 5.0 +0.31 5.2 +0.28 4.9 +0.27 5.0
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Teat thickness (1-9) 5.3 5.6 5.1 5.4
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Teat placement (front) (1-9) 85 -0.37 5.0 -0.39 4.7 -0.37 5.0 -0.34 5.3
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Teat placement (back) (1-9) 102 +0.05 6.2 +0.05 5.7 +0.05 6.2 +0.04 6.4
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Milkability (g fat+protein/min) 100 0.0 182 Only available on Nordic level
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Temperament (1-5 or 1-9) 108 Different national scales +0.23 5.3 +0.12 3.2 +0.17 5.6
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Longevity (days in production) 90 -56.2 913 -53.4 849 -59.3 972 -53.7 878
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Early period (heifers) (%) 97.7 97.0 97.7 98.0
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Late period (heifers) (%) 96.0 96.1 96.6 95.4
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Early period (bulls) (%) 96.3 96.4 95.1 97.9
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Late period (bulls) (%) 96.3 94.8 95.8 97.7
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