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VJ Lobster
NTM
9
Born
5/27/2017
Breeder
Grønbjerg I/S
Evaluation
Jersey
International ID
JERDNKM000000304580
Herdbook number
FIN 387
SWE 304580
DNK 304580
Trait # Daughters # Herds
Yield 1052 277
Udder health 952 290
Conformation 531 142
?
Breed proportions
Breed
%
JER
64
USJ
32
NZJ
4
Sire
VJ Lobo
JERDNKM000000304223
PGS
VJ Lutz
JERDNKM000000303854
PGD

JERDNKF001430603714
Dam
JERDNKF005992202929
MGS
DJ Lix
JERDNKM000000302997
MGD

JERDNKF005992202656
MGDS
VJ Tester
Show genetic traits
Show phenotypic values
Evaluation published 07.04.2026
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  • Trait Current evaluation 70 80 90 100 110 120 130 Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 07.04.2026
  • Trait Breeding value NAV Countries
    Bull effect Average     Comment
  • Yield 107        
    • Milk (305-d, kg) 92 -229.2  7778 -228.7  7877 -236.7  7770 -248.7  7378
    • Fat (305-d, kg) 106 +6.3  463 +6.3  459 +7.3  427 +7.0  441
    • Protein (305-d, kg) 102 +1.7  339 +1.7  338 +1.7  307 +1.9  312
    • Breeding values not in NTM        
      • Fat-% (average in 305-d) 112 +0.30  6.0 +0.30  5.9 +0.50  5.5 +0.35  6.0
      • Protein-% (average in 305-d) 118 +0.17  4.4 +0.17  4.3 +0.27  4.0 +0.22  4.2
  • Growth 85        
    • Daily carcass gain        
      • Short fattening period (g/day)   417   417     427
      • Long fattening period (g/day)   Not available in Denmark      
    • Carcass conformation score (1-15)   3.2   3.1     4.3
  • Fertility 105        
    • Interval from calving to first insemination (cows) (days) 100 0.0  81 0.0  81 0.0  85 0.0  85
    • Interval from first to last insemination (heifers) (days) 77 +3.3  24 +3.3  23 +3.9  35 +3.7  30
    • Interval from first to last insemination (cows) (days) 111 -3.2  35 -3.2  35 -3.5  45 -3.8  52
    • Number of inseminations (heifers) 81 +0.08  1.6 +0.08  1.6 +0.08  1.8 +0.07  1.6
    • Number of inseminations (cows) 114 -0.08  1.8 -0.08  1.8 -0.08  1.9 -0.08  1.8
  • Birth 95        
    • Survival (sire) (%)        
    • 1st lactation 92 -0.24  94.2 -0.24  94.3 -0.38  89.5 -0.24  94.1
    • 2nd and later lactations 96 -0.03  97.0 -0.03  97.0 -0.04  96.6 -0.02  97.8
    • Calving ease (sire) (%)        
    • 1st lactation 98 -0.046  94.02 -0.046  94.12 -0.088  85.78 -0.052  93.13
    • 2nd and later lactations 102 +0.022  96.18 +0.022  96.13 +0.026  95.35 +0.013  98.03
  • Calving 99        
    • Survival (maternal) (%)        
    • 1st lactation 99 -0.03  94.3 -0.03  94.3 -0.04  91.2 -0.03  94.3
    • 2nd and later lactations 98 -0.01  97.0 -0.01  97.0 -0.01  97.1 -0.01  97.9
    • Calving ease (maternal) (%)        
    • 1st lactation 104 +0.122  94.03 +0.121  94.11 +0.210  87.73 +0.133  93.30
    • 2nd and later lactations 100 0.000  96.19 0.000  96.13 0.000  96.12 0.000  98.11
  • Udder health (%) 104 -1.02  9.5 -1.02  9.5    
  • General health 106        
    • Early reproductive disorders (%) 102 -0.06  2.7 -0.06  2.7    
    • Late reproductive disorders (%) 113 -0.21  3.2 -0.21  3.4    
    • Ketosis (%) 103 -0.05  1.4 -0.05  1.4    
    • Other metabolic diseases (%) 101 -0.13  12.3 -0.13  12.4    
    • Feet and leg problems (%) 113 -2.32  10.0 -2.32  12.6    
  • Claw health 113        
    • Sole ulcer (p) 120 -0.021  0.09 -0.021  0.09 -0.016  0.06 -0.013  0.04
    • Sole hemorrhage (p) 124 -0.018  0.16 -0.018  0.16 -0.013  0.09 -0.016  0.13
    • Heel horn erosion (p) 89 +0.009  0.06 +0.009  0.06 +0.006  0.04 +0.007  0.05
    • Digital dermatitis + interdigital Dermatitis (p) 91 +0.020  0.11 +0.019  0.11 +0.016  0.04 +0.026  0.10
    • Verrucose dermatitis + Interdigital Hyperplasia (p) 105 -0.001  0.01 -0.001  0.01 -0.001  0.01 -0.001  0.01
    • Double sole + white line separation (p) 133 -0.004  0.06 -0.004  0.07 -0.003  0.06 -0.002  0.03
    • Cork screw claw (p) 110 -0.001  0.11 -0.001  0.12 -0.001  0.03 -0.001  0.02
  • Frame 88        
    • Stature (cm) 97 -0.22  131.5 -0.22  131.6 -0.29  134.6 -0.22  130.9
    • Body depth (1-9) 89 -0.15  6.5 -0.15  6.6 -0.18  6.1 -0.14  6.4
    • Chest width (1-9) 92 -0.09  5.4 -0.09  5.5 -0.12  5.7 -0.09  5.5
    • Rib structure (1-9) 91 -0.13  5.5 -0.13  5.5 -0.16  5.6 -0.13  5.8
    • Top line (1-9) 105 +0.07  6.1 +0.07  6.1 +0.08  5.7 +0.07  5.9
    • Rump width (1-9) 82 -0.35  5.4 -0.35  5.4 -0.48  4.4 -0.34  5.2
    • Rump angle (1-9) 104 +0.10  4.9 +0.10  5.0 +0.11  4.4 +0.10  4.6
  • Feet & legs 117        
    • Rear legs, side view (1-9) 86 -0.17  5.4 -0.17  5.4 -0.19  4.9 -0.14  5.3
    • Rear legs, rear view (1-9) 99 -0.01  5.9 -0.01  5.9 -0.01  6.0 -0.01  6.2
    • Hock quality (1-9) 111 +0.12  5.7 +0.12  5.7 +0.15  6.8 +0.11  6.2
    • Bone quality (1-9) 117 +0.17  6.5 +0.17  6.5 +0.21  7.6 +0.17  7.1
    • Foot angle (1-9) 106 +0.06  4.4 +0.06  4.4 +0.08  4.2 +0.07  4.5
  • Udder 94        
    • Fore udder attachment (1-9) 99 -0.02  4.9 -0.02  4.9 -0.02  5.4 -0.02  5.2
    • Rear udder height (1-9) 91 -0.20  5.6 -0.20  5.6 -0.18  5.8 -0.15  6.0
    • Rear udder width (1-9) 93 -0.14  5.7 -0.14  5.7 -0.15  5.7 -0.14  5.9
    • Udder cleft (1-9) 101 +0.02  4.8 +0.02  4.8 +0.02  5.0 +0.02  5.2
    • Udder depth (1-9) 100 0.00  4.1 0.00  4.1 0.00  4.4 0.00  4.4
    • Udder balance (1-9) 82 -0.30  4.5 -0.30  4.5 -0.28  4.6 -0.25  4.7
    • Teat length (1-9) 93 -0.21  5.7 -0.21  5.7 -0.18  5.7 -0.18  5.9
    • Teat thickness (1-9) 96 -0.12  5.6 -0.12  5.7 -0.11  5.2 -0.09  5.6
    • Teat placement (front) (1-9) 113 +0.34  4.8 +0.34  4.8 +0.36  5.4 +0.29  5.3
    • Teat placement (back) (1-9) 116 +0.40  5.5 +0.40  5.5 +0.41  6.0 +0.40  6.0
  • Milkability (g fat+protein/min) 91 -12.4  192      
  • Temperament (1-5 or 1-9) 94 -0.08  5.4 -0.08  5.4   -0.07  6.0
  • Longevity (days in production) 110 +57.6  918 +57.5  904 +62.4  943 +59.3  896
  • Youngstock survival 86        
    • Early period (heifers) (%) 97 -0.28  93.7 -0.28  94.0 -0.19  97.6 -0.23  95.1
    • Late period (heifers) (%) 80 -1.68  92.4 -1.70  92.8 -1.11  97.2 -1.65  91.8
    • Early period (bulls) (%) 96 -0.39  90.2 -0.42  89.3 -0.28  95.9 -0.22  96.5
    • Late period (bulls) (%) 80 -1.70  90.6 -1.88  89.5 -1.03  97.3 -0.89  97.2
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