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NTM
-24
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Born
24/09/1994
Breeder
Not yet available
Evaluation
Nordic red breeds
International ID
| Herdbook number | |
|---|---|
| SWE | 90892 |
| Trait | # Daughters | # Herds |
|---|---|---|
| Yield | - | - |
| Udder health | - | - |
| Conformation | - | - |
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Breed
%
MGDS
Evaluation published 02.12.2025
Show
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.12.2025
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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84
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Milk (305-d, kg) 93 -244.7 9883 -255.2 9950 -238.8 9685 -246.7 10030
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Fat (305-d, kg) 81 -25.7 434 -23.8 418 -27.5 439 -24.7 443
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Protein (305-d, kg) 89 -11.7 355 -11.3 358 -11.9 344 -11.7 369
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Fat-% (average in 305-d) 4.4 4.3 4.6 4.4
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Protein-% (average in 305-d) 3.6 3.6 3.6 3.7
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Short fattening period (g/day) 562 578 538 554
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Long fattening period (g/day) 525 Not available in Denmark 533 496
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Carcass conformation score (1-15) 5.0 4.2 4.9 5.3
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103
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Interval from calving to first insemination (cows) (days) -0.3 81 -0.3 77 -0.3 82 -0.3 81
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Interval from first to last insemination (heifers) (days) -0.4 27 -0.3 22 -0.4 29 -0.4 27
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Interval from first to last insemination (cows) (days) -1.1 43 -1.1 36 -1.1 45 -1.2 45
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Number of inseminations (heifers) -0.01 1.6 -0.01 1.6 -0.01 1.7 -0.01 1.6
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Number of inseminations (cows) -0.02 1.9 -0.02 1.8 -0.02 2.0 -0.02 1.8
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95
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Survival (sire) (%)
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1st lactation -0.12 96.3 Notable differences between countries -0.12 96.5 -0.15 95.4 -0.09 97.4
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2nd and later lactations -0.05 97.4 Notable differences between countries -0.05 97.4 -0.06 96.7 -0.03 98.4
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Calving ease (sire) (%)
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1st lactation -0.519 89.37 Notable differences between countries -0.335 93.92 -0.714 83.45 -0.398 92.45
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2nd and later lactations -0.205 93.75 Notable differences between countries -0.161 95.36 -0.281 90.62 -0.134 96.28
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87
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Survival (maternal) (%)
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1st lactation -0.26 96.3 Notable differences between countries -0.25 96.5 -0.31 95.4 -0.19 97.4
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2nd and later lactations -0.10 97.4 Notable differences between countries -0.09 97.4 -0.12 96.7 -0.06 98.4
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Calving ease (maternal) (%)
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1st lactation -0.905 89.32 Notable differences between countries -0.587 93.89 -1.243 83.30 -0.691 92.49
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2nd and later lactations -0.350 93.75 Notable differences between countries -0.273 95.41 -0.482 90.56 -0.229 96.29
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Udder health (%) 99 +0.18 5.7 Notable differences between countries +0.22 8.8 +0.19 6.1 +0.15 4.0
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Early reproductive disorders (%) 2.7 Notable differences between countries 5.2 2.9 0.7
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Late reproductive disorders (%) 8.4 Notable differences between countries 2.2 12.8 4.4
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Ketosis (%) 0.5 Notable differences between countries 1.1 0.5 0.2
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Other metabolic diseases (%) 2.4 Notable differences between countries 4.9 2.1 1.3
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Feet and leg problems (%) 2.7 Notable differences between countries 8.8 0.7 2.1
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Sole ulcer (p) 0.03 Notable differences between countries 0.04 0.03 0.02
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Sole hemorrhage (p) 0.12 Notable differences between countries 0.24 0.08 0.11
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Heel horn erosion (p) 0.11 Notable differences between countries 0.21 0.10 0.09
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Digital dermatitis + interdigital Dermatitis (p) 0.12 Notable differences between countries 0.19 0.03 0.15
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Verrucose dermatitis + Interdigital Hyperplasia (p) 0.03 Notable differences between countries 0.05 0.01 0.03
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Double sole + white line separation (p) 0.05 Notable differences between countries 0.09 0.06 0.02
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Cork screw claw (p) 0.04 Notable differences between countries 0.10 0.03 0.03
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Stature (cm) 85 -2.08 143.4 -2.02 144.3 -2.27 143.3 -1.86 143.1
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Body depth (1-9) 6.1 6.1 6.0 6.1
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Chest width (1-9) 5.4 5.6 5.4 5.4
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Rib structure (1-9) 5.1 4.5 5.2 5.2
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Top line (1-9) 6.4 6.6 6.3 6.4
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Rump width (1-9) 5.2 5.4 5.2 5.2
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Rump angle (1-9) 89 -0.28 5.1 -0.29 5.4 -0.29 5.0 -0.26 5.0
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104
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Rear legs, side view (1-9) 89 -0.24 5.5 -0.25 5.5 -0.25 5.5 -0.21 5.5
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Rear legs, rear view (1-9) 87 -0.21 5.7 -0.18 5.7 -0.23 5.7 -0.20 5.8
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Hock quality (1-9) 5.9 5.8 5.9 6.0
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Bone quality (1-9) 6.2 6.0 6.2 6.4
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Foot angle (1-9) 102 +0.03 4.8 +0.02 4.7 +0.03 4.8 +0.03 4.9
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83
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Fore udder attachment (1-9) 73 -0.53 4.8 -0.59 4.1 -0.52 4.9 -0.52 5.0
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Rear udder height (1-9) 74 -0.43 5.1 -0.50 4.5 -0.43 5.1 -0.39 5.6
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Rear udder width (1-9) 74 -0.55 5.1 -0.55 5.0 -0.56 4.8 -0.53 5.6
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Udder cleft (1-9) 80 -0.34 5.1 -0.39 4.7 -0.34 5.2 -0.32 5.2
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Udder depth (1-9) 75 -0.73 4.4 -0.75 3.8 -0.73 4.5 -0.71 4.6
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Udder balance (1-9) 4.6 4.5 4.6 4.8
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Teat length (1-9) 114 +0.50 5.0 +0.54 5.1 +0.50 4.9 +0.47 5.0
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Teat thickness (1-9) 5.3 5.6 5.1 5.4
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Teat placement (front) (1-9) 82 -0.44 5.0 -0.46 4.7 -0.45 5.0 -0.41 5.3
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Teat placement (back) (1-9) 104 +0.09 6.2 +0.10 5.7 +0.09 6.2 +0.09 6.4
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Milkability (g fat+protein/min) 83 -28.0 182 Only available on Nordic level
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Temperament (1-5 or 1-9) 82 Different national scales -0.53 5.3 -0.27 3.2 -0.39 5.7
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Longevity (days in production) 83 -95.5 912 -90.5 845 -100.8 971 -91.3 875
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Early period (heifers) (%) 97.6 96.9 97.6 98.0
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Late period (heifers) (%) 96.2 96.2 96.7 95.5
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Early period (bulls) (%) 96.2 96.2 95.0 97.8
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Late period (bulls) (%) 96.4 Notable differences between countries 94.9 96.1 97.8
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