| GALDE |
NTM
-37
|
Born
09/09/1995
Breeder
Not yet available
Evaluation
Nordic red breeds
International ID
| Herdbook number | |
|---|---|
| SWE | 90121 |
| Trait | # Daughters | # Herds |
|---|---|---|
| Yield | 5 | 5 |
| Udder health | 5 | 5 |
| Conformation | 4 | 4 |
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Breed
%
MGDS
Evaluation published 02.12.2025
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Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 02.12.2025
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Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
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74
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Milk (305-d, kg) 93 -244.7 9883 -255.2 9950 -238.8 9685 -246.7 10030
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Fat (305-d, kg) 77 -31.2 434 -28.8 418 -33.3 439 -29.8 443
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Protein (305-d, kg) 78 -23.4 355 -22.6 358 -23.7 344 -23.3 369
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Fat-% (average in 305-d) 4.4 4.3 4.6 4.4
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Protein-% (average in 305-d) 3.6 3.6 3.6 3.7
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Short fattening period (g/day) 562 578 538 554
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Long fattening period (g/day) 525 Not available in Denmark 533 496
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Carcass conformation score (1-15) 5.0 4.2 4.9 5.3
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91
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Interval from calving to first insemination (cows) (days) +1.0 81 +1.0 77 +0.9 82 +1.0 81
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Interval from first to last insemination (heifers) (days) +1.1 27 +1.0 22 +1.1 29 +1.1 27
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Interval from first to last insemination (cows) (days) +3.4 43 +3.2 36 +3.4 45 +3.5 45
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Number of inseminations (heifers) +0.03 1.6 +0.03 1.6 +0.03 1.7 +0.03 1.6
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Number of inseminations (cows) +0.06 1.9 +0.06 1.8 +0.06 2.0 +0.05 1.8
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94
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Survival (sire) (%)
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1st lactation -0.15 96.3 Notable differences between countries -0.14 96.5 -0.18 95.4 -0.11 97.4
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2nd and later lactations -0.06 97.4 Notable differences between countries -0.06 97.4 -0.07 96.7 -0.04 98.4
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Calving ease (sire) (%)
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1st lactation -0.623 89.37 Notable differences between countries -0.402 93.92 -0.857 83.45 -0.478 92.45
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2nd and later lactations -0.246 93.75 Notable differences between countries -0.193 95.36 -0.337 90.62 -0.161 96.28
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100
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Survival (maternal) (%)
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1st lactation 0.00 96.3 Notable differences between countries 0.00 96.5 0.00 95.4 0.00 97.4
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2nd and later lactations 0.00 97.4 Notable differences between countries 0.00 97.4 0.00 96.7 0.00 98.4
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Calving ease (maternal) (%)
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1st lactation 0.000 89.32 Notable differences between countries 0.000 93.89 0.000 83.30 0.000 92.49
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2nd and later lactations 0.000 93.75 Notable differences between countries 0.000 95.41 0.000 90.56 0.000 96.29
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Udder health (%) 97 +0.54 5.7 Notable differences between countries +0.65 8.8 +0.58 6.1 +0.46 4.0
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Early reproductive disorders (%) 2.7 Notable differences between countries 5.2 2.9 0.7
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Late reproductive disorders (%) 8.4 Notable differences between countries 2.2 12.8 4.4
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Ketosis (%) 0.5 Notable differences between countries 1.1 0.5 0.2
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Other metabolic diseases (%) 2.4 Notable differences between countries 4.9 2.1 1.3
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Feet and leg problems (%) 2.7 Notable differences between countries 8.8 0.7 2.1
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Sole ulcer (p) 0.03 Notable differences between countries 0.04 0.03 0.02
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Sole hemorrhage (p) 0.12 Notable differences between countries 0.24 0.08 0.11
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Heel horn erosion (p) 0.11 Notable differences between countries 0.21 0.10 0.09
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Digital dermatitis + interdigital Dermatitis (p) 0.12 Notable differences between countries 0.19 0.03 0.15
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Verrucose dermatitis + Interdigital Hyperplasia (p) 0.03 Notable differences between countries 0.05 0.01 0.03
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Double sole + white line separation (p) 0.05 Notable differences between countries 0.09 0.06 0.02
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Cork screw claw (p) 0.04 Notable differences between countries 0.10 0.03 0.03
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Stature (cm) 93 -0.97 143.4 -0.94 144.3 -1.06 143.3 -0.87 143.1
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Body depth (1-9) 6.1 6.1 6.0 6.1
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Chest width (1-9) 5.4 5.6 5.4 5.4
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Rib structure (1-9) 5.1 4.5 5.2 5.2
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Top line (1-9) 6.4 6.6 6.3 6.4
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Rump width (1-9) 5.2 5.4 5.2 5.2
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Rump angle (1-9) 101 +0.03 5.1 +0.03 5.4 +0.03 5.0 +0.02 5.0
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98
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Rear legs, side view (1-9) 107 +0.15 5.5 +0.16 5.5 +0.16 5.5 +0.13 5.5
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Rear legs, rear view (1-9) 88 -0.19 5.7 -0.17 5.7 -0.21 5.7 -0.19 5.8
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Hock quality (1-9) 5.9 5.8 5.9 6.0
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Bone quality (1-9) 6.2 6.0 6.2 6.4
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Foot angle (1-9) 99 -0.01 4.8 -0.01 4.7 -0.01 4.8 -0.01 4.9
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79
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Fore udder attachment (1-9) 86 -0.28 4.8 -0.31 4.1 -0.27 4.9 -0.27 5.0
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Rear udder height (1-9) 62 -0.63 5.1 -0.74 4.5 -0.62 5.1 -0.57 5.6
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Rear udder width (1-9) 62 -0.80 5.1 -0.80 5.0 -0.82 4.8 -0.77 5.6
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Udder cleft (1-9) 83 -0.29 5.1 -0.33 4.7 -0.28 5.2 -0.28 5.2
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Udder depth (1-9) 96 -0.12 4.4 -0.12 3.8 -0.12 4.5 -0.11 4.6
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Udder balance (1-9) 4.6 4.5 4.6 4.8
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Teat length (1-9) 80 -0.71 5.0 -0.77 5.1 -0.71 4.9 -0.67 5.0
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Teat thickness (1-9) 5.3 5.6 5.1 5.4
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Teat placement (front) (1-9) 77 -0.56 5.0 -0.59 4.7 -0.58 5.0 -0.53 5.3
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Teat placement (back) (1-9) 97 -0.07 6.2 -0.07 5.7 -0.07 6.2 -0.07 6.4
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Milkability (g fat+protein/min) 98 -3.3 182 Only available on Nordic level
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Temperament (1-5 or 1-9) 107 Different national scales +0.21 5.3 +0.11 3.2 +0.15 5.7
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Longevity (days in production) 93 -39.3 912 -37.3 845 -41.5 971 -37.6 875
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Early period (heifers) (%) 97.6 96.9 97.6 98.0
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Late period (heifers) (%) 96.2 96.2 96.7 95.5
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Early period (bulls) (%) 96.2 96.2 95.0 97.8
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Late period (bulls) (%) 96.4 Notable differences between countries 94.9 96.1 97.8
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