| SALTE |
NTM
-39
|
Born
8/1/2000
Breeder
Not yet available
Evaluation
Nordic red breeds
International ID
| Herdbook number | |
|---|---|
| SWE | 90876 |
| Trait | # Daughters | # Herds |
|---|---|---|
| Yield | - | - |
| Udder health | - | - |
| Conformation | - | - |
?
Breed
%
MGDS
Evaluation published 07.04.2026
Show
-
Trait Current evaluation Reliability Contribution to NTM Index type Previous evaluation
Evaluation published 07.04.2026
?Show effect in
-
Trait Breeding value NAV Countries
Bull effect Average Comment Denmark
Bull effect Average Finland
Bull effect Average Sweden
Bull effect Average
-
72
-
Milk (305-d, kg) 84 -559.3 9883 -583.4 9968 -545.8 9670 -563.9 10029
-
Fat (305-d, kg) 69 -42.0 434 -38.8 418 -44.9 439 -40.2 443
-
Protein (305-d, kg) 78 -23.4 355 -22.6 358 -23.7 344 -23.3 369
-
-
Fat-% (average in 305-d) 4.4 4.2 4.6 4.4
-
Protein-% (average in 305-d) 3.6 3.6 3.6 3.7
-
-
-
-
-
Short fattening period (g/day) 561 Notable differences between countries 577 537 553
-
Long fattening period (g/day) 526 Not available in Denmark 535 496
-
-
Carcass conformation score (1-15) 5.0 4.2 4.9 5.3
-
-
101
-
Interval from calving to first insemination (cows) (days) -0.1 81 -0.1 77 -0.1 82 -0.1 81
-
Interval from first to last insemination (heifers) (days) -0.1 27 -0.1 22 -0.1 29 -0.1 27
-
Interval from first to last insemination (cows) (days) -0.4 43 -0.4 36 -0.4 45 -0.4 44
-
Number of inseminations (heifers) 0.00 1.6 0.00 1.6 0.00 1.7 0.00 1.6
-
Number of inseminations (cows) -0.01 1.9 -0.01 1.8 -0.01 2.0 -0.01 1.8
-
-
102
-
Survival (sire) (%)
-
1st lactation +0.05 96.4 Notable differences between countries +0.05 96.5 +0.06 95.6 +0.04 97.5
-
2nd and later lactations +0.02 97.4 Notable differences between countries +0.02 97.5 +0.02 96.7 +0.01 98.5
-
Calving ease (sire) (%)
-
1st lactation +0.206 89.50 Notable differences between countries +0.134 93.92 +0.285 83.50 +0.156 92.63
-
2nd and later lactations +0.080 93.90 Notable differences between countries +0.060 95.71 +0.110 90.93 +0.054 96.23
-
-
80
-
Survival (maternal) (%)
-
1st lactation -0.39 96.4 Notable differences between countries -0.39 96.5 -0.46 95.6 -0.29 97.5
-
2nd and later lactations -0.15 97.4 Notable differences between countries -0.14 97.5 -0.18 96.7 -0.09 98.5
-
Calving ease (maternal) (%)
-
1st lactation -1.379 89.46 Notable differences between countries -0.900 93.91 -1.906 83.40 -1.050 92.60
-
2nd and later lactations -0.529 93.89 Notable differences between countries -0.394 95.76 -0.723 90.86 -0.358 96.23
-
-
Udder health (%) 107 -1.27 5.4 Notable differences between countries -1.57 8.8 -1.40 6.0 -1.04 3.3
-
-
Early reproductive disorders (%) 2.9 Notable differences between countries 5.1 2.8 0.6
-
Late reproductive disorders (%) 8.5 Notable differences between countries 2.2 12.8 4.1
-
Ketosis (%) 0.5 Notable differences between countries 1.0 0.5 0.1
-
Other metabolic diseases (%) 2.5 Notable differences between countries 5.0 2.2 1.0
-
Feet and leg problems (%) 2.8 Notable differences between countries 9.1 0.6 1.9
-
-
-
Sole ulcer (p) 0.03 Notable differences between countries 0.04 0.03 0.03
-
Sole hemorrhage (p) 0.12 Notable differences between countries 0.24 0.08 0.11
-
Heel horn erosion (p) 0.11 Notable differences between countries 0.22 0.10 0.09
-
Digital dermatitis + interdigital Dermatitis (p) 0.12 Notable differences between countries 0.19 0.03 0.15
-
Verrucose dermatitis + Interdigital Hyperplasia (p) 0.03 Notable differences between countries 0.05 0.02 0.03
-
Double sole + white line separation (p) 0.05 Notable differences between countries 0.09 0.06 0.02
-
Cork screw claw (p) 0.05 Notable differences between countries 0.11 0.03 0.03
-
-
-
Stature (cm) 78 -3.05 143.4 -2.98 144.4 -3.29 143.3 -2.76 143.2
-
Body depth (1-9) 6.1 6.2 6.0 6.1
-
Chest width (1-9) 5.4 5.6 5.4 5.4
-
Rib structure (1-9) 5.1 4.6 5.3 5.3
-
Top line (1-9) 6.4 6.6 6.3 6.4
-
Rump width (1-9) 5.3 5.4 5.2 5.2
-
Rump angle (1-9) 103 +0.08 5.1 +0.08 5.4 +0.08 5.1 +0.07 5.0
-
-
91
-
Rear legs, side view (1-9) 113 +0.28 5.5 +0.29 5.5 +0.30 5.6 +0.24 5.5
-
Rear legs, rear view (1-9) 75 -0.40 5.7 -0.35 5.7 -0.44 5.7 -0.39 5.9
-
Hock quality (1-9) 5.9 5.8 5.9 6.0
-
Bone quality (1-9) 6.2 6.0 6.2 6.4
-
Foot angle (1-9) 85 -0.20 4.8 -0.18 4.7 -0.21 4.7 -0.19 4.9
-
-
74
-
Fore udder attachment (1-9) 83 -0.34 4.8 -0.37 4.2 -0.33 5.0 -0.32 5.1
-
Rear udder height (1-9) 61 -0.64 5.2 -0.76 4.6 -0.64 5.1 -0.58 5.6
-
Rear udder width (1-9) 61 -0.82 5.2 -0.83 5.0 -0.84 4.9 -0.79 5.6
-
Udder cleft (1-9) 77 -0.39 5.1 -0.45 4.7 -0.38 5.2 -0.38 5.2
-
Udder depth (1-9) 85 -0.44 4.4 -0.45 3.8 -0.44 4.5 -0.42 4.6
-
Udder balance (1-9) 4.6 4.5 4.6 4.8
-
Teat length (1-9) 92 -0.28 5.0 -0.31 5.1 -0.28 4.9 -0.27 5.0
-
Teat thickness (1-9) 5.3 5.6 5.1 5.4
-
Teat placement (front) (1-9) 68 -0.78 5.0 -0.83 4.7 -0.80 5.0 -0.73 5.3
-
Teat placement (back) (1-9) 107 +0.16 6.2 +0.17 5.7 +0.16 6.2 +0.15 6.4
-
-
Milkability (g fat+protein/min) 86 -23.0 182 Only available on Nordic level
-
Temperament (1-5 or 1-9) 98 Different national scales -0.06 5.3 -0.03 3.2 -0.04 5.6
-
Longevity (days in production) 85 -84.3 911 -80.0 845 -89.0 970 -80.5 873
-
-
Early period (heifers) (%) 97.7 96.9 97.7 98.0
-
Late period (heifers) (%) 96.1 96.1 96.7 95.5
-
Early period (bulls) (%) 96.3 96.3 95.0 97.9
-
Late period (bulls) (%) 96.4 94.9 95.9 97.8
-



